Amaretto Cheesecake II

Health score
3%
Amaretto Cheesecake II
240 min.
10
1005kcal

Suggestions


Indulge in the rich and creamy delight of Amaretto Cheesecake II, a dessert that promises to elevate any gathering with its luxurious flavors and elegant presentation. This cheesecake is not just a treat for the taste buds; it’s a celebration of textures and aromas that will leave your guests craving more. The combination of smooth cream cheese and the nutty essence of amaretto liqueur creates a harmonious balance that is both decadent and refreshing.

Imagine the moment when you slice into this stunning cheesecake, revealing its velvety interior and golden crust made from crushed macaroon cookies. Each bite is a delightful experience, with the subtle hints of almond and citrus dancing on your palate. Perfect for special occasions or simply to satisfy your sweet tooth, this cheesecake is sure to impress.

With a preparation time of just four hours, including baking and cooling, you can easily whip up this showstopper for your next dinner party or family gathering. The recipe serves ten, making it ideal for sharing, and with each slice containing around 1005 calories, it’s a rich dessert that’s worth every indulgent bite. So gather your ingredients, preheat your oven, and get ready to create a dessert that will be the highlight of your culinary repertoire!

Ingredients

  • tablespoon almond extract 
  • fluid ounces amaretto 
  • 0.7 cup butter melted
  • 2.5 cups grands flaky refrigerator biscuits crushed
  • tablespoons cornstarch 
  • 32 ounce cream cheese 
  •  eggs 
  • tablespoon juice of lemon 
  • tablespoon orange extract 
  • 16 ounce cream sour
  • tablespoon vanilla extract 
  • 1.5 cups granulated sugar white

Equipment

  • bowl
  • oven
  • roasting pan
  • aluminum foil
  • springform pan

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Wrap the outside of a 10 inch springform pan with foil.
  2. In a large bowl, beat together cream cheese, sugar and corn starch until smooth. Beat in eggs one at a time. Beat in sour cream and 1/2 cup melted butter. Stir in vanilla and orange extracts, lemon juice, almond extract and amaretto liqueur.
  3. Combine macaroons and 2/3 cup melted butter. Blend thoroughly.
  4. Place most of the crust mixture in the bottom of the springform pan.
  5. Pour cheese mixture over crust, and sprinkle some crust mixture on top of batter.
  6. Place springform pan in a roasting pan, and set it in the oven. Fill roasting pan with water.
  7. Bake in preheated oven for 1 hour.
  8. Remove from oven and let set for 2 hours. Invert cheesecake so that the bottom becomes the top.

Nutrition Facts

Calories1005kcal
Protein5.32%
Fat63.25%
Carbs31.43%

Properties

Glycemic Index
21.11
Glycemic Load
45.96
Inflammation Score
-8
Nutrition Score
13.696521707203%

Flavonoids

Eriodictyol
0.07mg
Hesperetin
0.22mg
Naringenin
0.02mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:1005.23kcal
50.26%
Fat:70.41g
108.32%
Saturated Fat:36.31g
226.93%
Carbohydrates:78.72g
26.24%
Net Carbohydrates:77.93g
28.34%
Sugar:50.05g
55.61%
Cholesterol:249.13mg
83.04%
Sodium:643.67mg
27.99%
Alcohol:2.43g
100%
Alcohol %:1.1%
100%
Protein:13.33g
26.67%
Vitamin A:2072.64IU
41.45%
Vitamin B2:0.61mg
35.62%
Selenium:21.65µg
30.92%
Phosphorus:227.32mg
22.73%
Vitamin E:3.03mg
20.18%
Folate:71.96µg
17.99%
Vitamin B1:0.25mg
16.73%
Calcium:160.68mg
16.07%
Manganese:0.28mg
14.24%
Iron:2.39mg
13.28%
Vitamin B5:1.27mg
12.72%
Vitamin B3:2.11mg
10.56%
Vitamin K:10.23µg
9.74%
Vitamin B12:0.56µg
9.26%
Zinc:1.26mg
8.38%
Potassium:276.38mg
7.9%
Vitamin B6:0.16mg
7.9%
Magnesium:25.08mg
6.27%
Copper:0.1mg
5.21%
Vitamin D:0.53µg
3.52%
Fiber:0.79g
3.15%
Vitamin C:0.99mg
1.2%
Source:Allrecipes