Amazing Passover Chocolate Toffee Matzo

Gluten Free
Low Fod Map
Amazing Passover Chocolate Toffee Matzo
85 min.
30
204kcal

Suggestions


Indulge in the delightful flavors of our Amazing Passover Chocolate Toffee Matzo, a treat that perfectly balances the rich taste of chocolate with the satisfying crunch of toffee-coated matzo. This gluten-free and low FODMAP recipe is not only a fantastic addition to your Passover celebrations but also a versatile snack that can be enjoyed year-round. With just 85 minutes of preparation, you can create a batch that serves up to 30 people, making it ideal for gatherings or family get-togethers.

Imagine the aroma of dark brown sugar and salted butter simmering on the stove, transforming into a luscious toffee that envelops each piece of matzo. Topped with melted semisweet chocolate and a sprinkle of crunchy pecans, this dessert is a feast for the senses. Each bite offers a delightful contrast of textures and flavors, making it a perfect antipasti, starter, or snack option.

Whether you're looking to impress your guests or simply satisfy your sweet tooth, this Amazing Passover Chocolate Toffee Matzo is sure to become a favorite. Easy to make and even easier to enjoy, it’s a delicious way to celebrate the season while adhering to dietary preferences. So gather your ingredients, roll up your sleeves, and get ready to create a memorable treat that everyone will love!

Ingredients

  • cup t brown sugar dark packed
  • 0.5 cup pecans chopped
  • cup butter salted
  • 20 ounces semi chocolate chips 

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • ladle
  • oven
  • aluminum foil
  • ziploc bags
  • microwave
  • spatula

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with foil and pinch the edges into a lip to contain drips. Grease the foil well with butter.
  2. Place the matzos onto the baking sheets, breaking them in half if needed.
  3. Melt the butter in a saucepan with the brown sugar over medium heat; bring to a boil and reduce heat. Simmer the mixture until thickened, about 5 minutes. Ladle the hot sugar mixture over the matzos, spreading the mixture over the matzos with a rubber spatula.
  4. Bake in the preheated oven until the sugar mixture is bubbling and thick, about 20 minutes. Set aside to cool until the toffee coating is firm, about 15 minutes.
  5. Place the semisweet chocolate chips into a microwave-safe bowl and microwave on Low until the chips are just melted (do not let the chocolate overheat or scorch).
  6. Spread the melted chocolate over the toffee-coated matzos; sprinkle chopped pecans on top.
  7. Place the baking sheets into the refrigerator until the treats are cold, about 30 minutes.
  8. Remove the matzos from the foil, break up into pieces, and store in an airtight container or plastic bags in refrigerator or freezer.

Nutrition Facts

Calories204kcal
Protein2.7%
Fat63.79%
Carbs33.51%

Properties

Glycemic Index
2
Glycemic Load
0.01
Inflammation Score
-2
Nutrition Score
3.664347830188%

Flavonoids

Cyanidin
0.2mg
Delphinidin
0.13mg
Catechin
0.13mg
Epigallocatechin
0.1mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.04mg

Nutrients percent of daily need

Calories:204.1kcal
10.21%
Fat:14.69g
22.59%
Saturated Fat:8.17g
51.03%
Carbohydrates:17.36g
5.79%
Net Carbohydrates:15.67g
5.7%
Sugar:14.13g
15.7%
Cholesterol:17.4mg
5.8%
Sodium:52.6mg
2.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:16.25mg
5.42%
Protein:1.4g
2.79%
Manganese:0.34mg
16.84%
Copper:0.26mg
13.06%
Magnesium:36.27mg
9.07%
Iron:1.29mg
7.19%
Fiber:1.69g
6.75%
Phosphorus:56.28mg
5.63%
Vitamin A:199.56IU
3.99%
Zinc:0.59mg
3.95%
Potassium:126.18mg
3.61%
Selenium:1.82µg
2.6%
Calcium:20.89mg
2.09%
Vitamin E:0.31mg
2.08%
Vitamin K:1.95µg
1.86%
Vitamin B1:0.02mg
1.23%
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