If you’re looking for a refreshing and vibrant dish that’s perfect for any occasion, look no further than this delightful Ambrosia with Apples! This vegan, vegetarian, gluten-free, and dairy-free recipe is not only simple to prepare but also packed with flavors and textures that will tantalize your taste buds. Featuring a colorful mix of succulent fresh fruits, including sweet Fuji or tart Granny Smith apples, juicy grapefruit, and luscious pineapple, this ambrosia is the ultimate fruit lovers’ paradise.
Imagine serving this stunning dish at your next gathering—its eye-catching layers of vivid fruits will surely impress your guests. The addition of thawed coconut and fragrant mint elevates this dish, adding an unexpected twist that harmonizes beautifully with the natural sweetness of the fruits. With a mere 32 calories per serving, you can indulge guilt-free while enjoying a delectable appetizer or snack.
The preparation is a breeze, requiring only a few minutes of layering and chilling, making it an ideal choice for busy hosts. With a prep time of just 105 minutes, you can easily create this masterpiece ahead of time, allowing the flavors to meld together perfectly. Whether you serve it as a refreshing starter, brunch option, or a light dessert, this Ambrosia with Apples is a classic dish that is sure to leave everyone craving more!
