Roasted Brussels Sprouts with Pomegranate Molasses

Elevate your dining experience with our Roasted Brussels Sprouts with Pomegranate Molasses—a striking side dish that’s not only bursting with flavor but also incredibly nutritious. These little green gems are often underestimated, but when roasted to perfection with olive oil, they transform into tender, caramelized morsels that are impossible to resist.

The addition of pomegranate molasses introduces a delightful tangy sweetness that beautifully balances the earthy notes of Brussels sprouts. Topped with crunchy toasted walnuts and a sprinkle of fresh pomegranate seeds, this dish becomes a visual feast as well as a taste sensation. Not only is it vegan and gluten-free, but it also boasts a commendable health score of 94, making it a guilt-free option for any meal.

In just 20 minutes, you can prepare a side dish that will impress even the pickiest eaters. It pairs wonderfully with a variety of main courses, from roasted meats to grain bowls, making it a versatile addition to your culinary repertoire. So why not make this popular dish for your next gathering or family dinner? With its vibrant colors and delightful textures, our Roasted Brussels Sprouts with Pomegranate Molasses is sure to become a favorite on your table.