60 min.
Preparation time
Gaps: no
Total: 60 min.
Servings
Serve: 6 persons
Weight Per Serving: 246g
Price Per Serving: 1.19$
199kcal
Nutrition
Calories: 199kcal
Protein: 6.35%
Fat: 41.81%
Carbs: 51.84%
Ingredients
- 0.5 tsp pepper black freshly ground
- 3 lbs butternut squash peeled seeded cut into 3/4-inch cubes - click here to learn how
- 2 tbsp sage fresh finely chopped
- 2 large garlic clove minced
- 1 tsp kosher salt
- 2 tbsp olive oil divided
- 0.3 cup pinenuts
Equipment
Directions
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- Roasted Butternut Squash with Garlic, Sage and Pine Nuts
- Ingredients3 lbs butternut squash, peeled, seeded and cut into 3/4-inch cubes - click here to learn how2 tbsp olive oil, divided1 tsp kosher salt1/2 tsp freshly ground black pepper2 large garlic cloves, minced2 tbsp finely chopped fresh sage1/3 cup pine nuts
- Total Time: 45 - 1 Hour
- Servings: 6
- Kosher Key: Pareve, Kosher for Passover
Nutrition Facts
Properties
Nutrition Score
24.402608607126%
Flavonoids
Nutrients percent of daily need