Roasted Butternut Squash with Garlic, Sage and Pine Nuts

Ingredients

• 0.5 tsp pepper black freshly ground
• 3 lbs butternut squash peeled seeded cut into 3/4-inch cubes - click here to learn how
• 2 tbsp sage fresh finely chopped
• 2 large garlic clove minced
• 1 tsp kosher salt 
• 2 tbsp olive oil divided
• 0.3 cup pinenuts 

Equipment

Directions

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3. Roasted Butternut Squash with Garlic, Sage and Pine Nuts
4. Ingredients3 lbs butternut squash, peeled, seeded and cut into 3/4-inch cubes - click here to learn how2 tbsp olive oil, divided1 tsp kosher salt1/2 tsp freshly ground black pepper2 large garlic cloves, minced2 tbsp finely chopped fresh sage1/3 cup pine nuts
5. Total Time: 45 - 1 Hour
6. Servings: 6
7. Kosher Key: Pareve, Kosher for Passover