American Frittata: A Gluten-Free Delight
Looking for a delicious and versatile dish that can serve as a hearty breakfast, a satisfying brunch, or even a light lunch? Look no further than the American Frittata! This scrumptious recipe is not only gluten-free, making it a fantastic option for those with dietary restrictions, but it's also incredibly easy and quick to prepare, taking just 30 minutes from start to finish. Perfect for busy mornings or when you want to impress your brunch guests.
Packed with flavorful ingredients like cubed ham, sliced onions, and shredded cheddar cheese, this frittata is a protein-packed start to your day. It's also a great way to use up any leftover ham you might have in the fridge. The base of the dish is made from perfectly cooked, cubed potatoes, adding a delightful texture and a comforting, home-cooked taste.
With each serving boasting only 217 calories, this American Frittata is not just delicious but also mindful of your dietary needs. The caloric breakdown features a balanced mix of protein, fat, and carbs, ensuring you're fueling your body right.
Gather your ingredients, preheat your oven, and get ready to whip up a dish that's as delightful and satisfying as it is simple to make. Whether you're a seasoned cook or just starting out, the American Frittata is a recipe you'll want to add to your repertoire. So, why wait? Let's get cooking!
