Enjoy a hearty and delicious start to your day with this Amish Breakfast Casserole, a delightful gluten-free dish perfect for morning meals, brunch, or even as a side at dinner. With a preparation time of just 50 minutes, this casserole serves 12 and offers a satisfying 404 calories per serving. The combination of ingredients creates a delectable balance of flavors and textures, making it a crowd-pleaser for any gathering.
The star of this recipe is the 1 pound of diced bacon, which adds a savory depth of flavor and a crispy texture. Paired with 12 ounces of 4% cottage cheese, 6 lightly beaten eggs, and 4 cups of thawed frozen shredded hash brown potatoes, this casserole is a filling and nutritious way to start your day. The addition of 8 ounces of shredded cheddar cheese and 1.3 cups of shredded Swiss cheese ensures a rich, comforting taste, while the chopped medium sweet onion brings a subtle sweetness to the mix.
To make this Amish Breakfast Casserole, you'll need just a few essential pieces of equipment: a large skillet for cooking the bacon and onion, a large bowl for combining the ingredients, an oven for baking, a knife for chopping the onion, and a greased 13-inch by 9-inch baking dish to hold all the deliciousness. Once baked to perfection, let the casserole stand for 10 minutes before cutting, allowing the flavors to meld and the dish to cool just enough for serving.
With a caloric breakdown of 19.59% protein, 63.87% fat, and 16.54% carbs, this Amish Breakfast Casserole is not only a tasty but also a well-balanced choice for your breakfast table. Whether you're hosting a large brunch gathering or looking for a comforting weekday breakfast, this casserole is sure to become a staple in your kitchen.
