20 min.
Preparation time
Preparation: 20 min.
Cooking: 20 min.
Gaps: no
Total: 20 min.
Servings
Serve: 20 persons
Weight Per Serving: 52g
Price Per Serving: 0.38$
101kcal
Nutrition
Calories: 101kcal
Protein: 21.73%
Fat: 42.69%
Carbs: 35.58%
Ingredients
- 6 oz artichoke hearts drained thinly sliced
- 2 Tbsp classico basil pesto sauce and spread traditional
- 12 oz focaccia bread
- 0.3 cup real mayo mayonnaise kraft
- 1 cup salad greens mixed
- 4 provolone cheese kraft
- 0.8 cup roasted peppers red
- 0.5 lb chicken breasts boneless skinless sliced
Equipment
Directions
- Mix mayo and pesto until blended; spread onto cut sides of bread.
- Fill with remaining ingredients.
- Cut into wedges.
Nutrition Facts
Properties
Nutrition Score
4.4086956245744%
Nutrients percent of daily need