Ancho Pork and Peppers

Ingredients

• 2 teaspoons ancho chili powder 
• 2  garlic clove minced
• 1.5 cups bell pepper green cut into 1/4-inch strips
• 1 teaspoon ground cumin 
• 2 tablespoons juice of lime fresh
• 1 teaspoon olive oil 
• 3 cups onion vertically sliced
• 16 ounce pork loin chops boneless ( 1/)
• 1.5 cups bell pepper red cut into 1/4-inch strips
• 1 teaspoon salt divided

Equipment

• bowl
• frying pan

Directions

1. Combine chile powder, cumin, and 1/2 teaspoon salt in a small bowl.
2. Sprinkle both sides of pork with chile mixture.
3. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
4. Add pork; cook 4 minutes on each side or until done.
5. Remove from pan; keep warm.
6. Heat oil in pan over medium-high heat.
7. Add onion, peppers, and 1/2 teaspoon salt; saut 4 minutes.
8. Add garlic; saut 1 minute.
9. Remove from heat. Stir in juice.