45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 358g
Price Per Serving: 2.83$
267kcal
Nutrition
Calories: 267kcal
Protein: 40.16%
Fat: 31.7%
Carbs: 28.14%
Ingredients
- 2 teaspoons ancho chili powder
- 2 garlic clove minced
- 1.5 cups bell pepper green cut into 1/4-inch strips
- 1 teaspoon ground cumin
- 2 tablespoons juice of lime fresh
- 1 teaspoon olive oil
- 3 cups onion vertically sliced
- 16 ounce pork loin chops boneless ( 1/)
- 1.5 cups bell pepper red cut into 1/4-inch strips
- 1 teaspoon salt divided
Equipment
Directions
- Combine chile powder, cumin, and 1/2 teaspoon salt in a small bowl.
- Sprinkle both sides of pork with chile mixture.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat.
- Add pork; cook 4 minutes on each side or until done.
- Remove from pan; keep warm.
- Heat oil in pan over medium-high heat.
- Add onion, peppers, and 1/2 teaspoon salt; saut 4 minutes.
- Add garlic; saut 1 minute.
- Remove from heat. Stir in juice.
Nutrition Facts
Properties
Nutrition Score
26.158261195473%
Flavonoids
Nutrients percent of daily need