Looking for a delicious and easy-to-make main dish that's both gluten-free and dairy-free? Look no further than this Andouille Rice and White Beans recipe! This hearty dish serves 5 and is ready in just 45 minutes, making it the perfect lunch or dinner option. Each serving contains 443 calories, with a balanced breakdown of 17.81% protein, 21.15% fat, and 61.04% carbs.
This recipe features a tantalizing mix of ingredients, including 6 ounces of diced andouille sausage, 3/4 cup of rinsed and drained Great Northern beans, and a 14.5-ounce can of diced tomatoes with basil, garlic, and oregano. You'll also need 1.5 teaspoons of dried thyme, 1 cup of fat-free, less-sodium chicken broth, and 0.5 cups of finely chopped green onions. To add some heat, a pinch of ground red pepper is included, along with a 16-ounce package of frozen pepper stir-fry mix and 2 packages of 3.5-ounce boil-in-bag long-grain rice.
To prepare this mouth-watering dish, you'll need a Dutch oven and a frying pan. Simply combine the first five ingredients in the Dutch oven, bring it to a boil, and then add the rice. Once the rice is tender, cook the sausage in a frying pan and then add it to the rice mixture along with the onions and beans. Cook until everything is thoroughly heated, and enjoy a flavorful and satisfying meal!
