This Andouille Sausage and Potato Hash is the perfect side dish for a hearty breakfast or brunch. With a mix of colorful bell peppers, onions, and smoky andouille sausage, this dish is packed with flavor and texture. The potatoes are roasted to perfection, creating a delicious crispy exterior while remaining soft and fluffy on the inside. The addition of garlic salt and a dash of cayenne pepper takes this hash to the next level, adding a subtle kick to the dish.
This recipe is not only delicious but also gluten-free and dairy-free, making it a great option for those with dietary restrictions. It's a simple dish that comes together in under an hour, making it perfect for busy mornings or lazy weekends alike. Serve it alongside your favorite eggs or as a side to a hearty breakfast casserole. Don't forget to garnish with freshly chopped scallions for a bright finish.
This Andouille Sausage and Potato Hash is a flavorful and hearty dish that will leave you feeling satisfied. It's a wonderful way to switch up your breakfast routine and impress your family and friends. So, if you're looking for a new breakfast side to add to your repertoire, this recipe is definitely one to try!
