Angel Biscuits

Health score
1%
Angel Biscuits
45 min.
24
156kcal

Suggestions


Indulge in the delightful world of Angel Biscuits, a perfect blend of fluffy texture and rich flavor that will elevate any meal. These biscuits are not just your ordinary baked goods; they are a heavenly creation that combines the best qualities of both yeast rolls and traditional biscuits. With a light and airy consistency, they are perfect for breakfast, brunch, or as a delightful side to your favorite dishes.

What makes Angel Biscuits truly special is their unique combination of ingredients, including low-fat buttermilk and a touch of sugar, which adds a subtle sweetness that pairs beautifully with savory dishes. The addition of yeast gives them a wonderful rise, while the shortening ensures they remain tender and flaky. Imagine biting into a warm biscuit, its golden crust giving way to a soft, pillowy interior—it's a comforting experience that will leave you craving more.

Whether you're hosting a gathering or simply treating yourself to a homemade delight, these biscuits are sure to impress. They are easy to make and can be prepared in just 45 minutes, making them a fantastic option for both novice and experienced bakers alike. So, roll up your sleeves and get ready to create a batch of these scrumptious Angel Biscuits that will have everyone asking for seconds!

Ingredients

  • teaspoon double-acting baking powder 
  • teaspoon baking soda 
  • tablespoon butter melted
  • 2.3 teaspoons yeast dry
  • 22.5 ounces flour all-purpose
  • cups buttermilk low-fat
  • teaspoon salt 
  • 0.3 cup sugar 
  • 0.5 cup shortening 
  • 0.5 cup water (100° to 110°)

Equipment

  • bowl
  • baking sheet
  • oven
  • knife
  • blender
  • measuring cup

Directions

  1. Dissolve the yeast in 1/2 cup warm water in a small bowl, and let stand for 5 minutes.
  2. Lightly spoon flour into dry measuring cups; level with a knife.
  3. Combine flour and next 4 ingredients (through salt) in a large bowl.
  4. Cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal.
  5. Add yeast mixture and buttermilk to flour mixture; stir just until moist. Cover and chill 1 hour.
  6. Preheat oven to 45
  7. Turn the dough out onto a heavily floured surface; knead lightly 5 times.
  8. Roll dough to a 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.
  9. Place the biscuits on a baking sheet coated with cooking spray.
  10. Brush the melted butter over the biscuit tops.
  11. Bake at 450 for 12 minutes or until golden.

Nutrition Facts

Calories156kcal
Protein9.09%
Fat30.41%
Carbs60.5%

Properties

Glycemic Index
11.96
Glycemic Load
16.17
Inflammation Score
-2
Nutrition Score
4.7208695236755%

Nutrients percent of daily need

Calories:155.74kcal
7.79%
Fat:5.25g
8.07%
Saturated Fat:1.54g
9.65%
Carbohydrates:23.48g
7.83%
Net Carbohydrates:22.68g
8.25%
Sugar:3.11g
3.45%
Cholesterol:2.05mg
0.68%
Sodium:194.63mg
8.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.53g
7.06%
Vitamin B1:0.25mg
16.56%
Folate:56.48µg
14.12%
Selenium:9.45µg
13.5%
Vitamin B2:0.17mg
10.26%
Manganese:0.18mg
9.15%
Vitamin B3:1.7mg
8.49%
Iron:1.27mg
7.07%
Phosphorus:52.15mg
5.22%
Calcium:37.48mg
3.75%
Fiber:0.8g
3.19%
Vitamin B5:0.24mg
2.4%
Vitamin K:2.41µg
2.3%
Copper:0.04mg
2.14%
Magnesium:8.31mg
2.08%
Vitamin E:0.3mg
2.01%
Zinc:0.29mg
1.96%
Potassium:61.66mg
1.76%
Vitamin B6:0.02mg
1.15%
Source:My Recipes