Cake Batter Chex® Mix

Popular
Health score
11%
Cake Batter Chex® Mix
55 min.
8
353kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic snack—Cake Batter Chex® Mix! This irresistible treat combines the crunch of Rice cereal with the rich flavors of vanilla and cake batter, making it the perfect dessert for any occasion. Whether you're hosting a party, celebrating a birthday, or simply craving something sweet, this mix is sure to impress your guests and satisfy your cravings.

With just a few simple ingredients and a quick preparation time of only 55 minutes, you can whip up a batch of this colorful and fun snack that’s as pleasing to the eyes as it is to the palate. The combination of white vanilla baking chips, powdered sugar, and festive candy sprinkles creates a sweet coating that clings to each piece of cereal, ensuring every bite is bursting with flavor. Plus, the addition of cake mix gives it that nostalgic cake batter taste that everyone loves!

Perfect for sharing or enjoying all on your own, this Cake Batter Chex® Mix is not only delicious but also versatile. You can easily customize it by adding your favorite mix-ins or adjusting the sprinkles to match any theme or celebration. So gather your ingredients, preheat your oven, and get ready to create a delightful dessert that will have everyone coming back for more!

Ingredients

  • 0.3 cup butter cut into pieces
  • cups rice chex 
  • tablespoons m&m candies assorted
  • oz vanilla extract white
  • 0.5 cup powdered sugar 
  • teaspoon vanilla 
  • cup vanilla cake donut holes 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • microwave

Directions

  1. Heat oven to 250F. In large bowl, place cereal; set aside.
  2. In small microwavable bowl, microwave white chips and butter uncovered on High 30 seconds; stir. Continue to microwave in 30-second increments until chips and butter are softened and can be stirred smooth. Stir in vanilla.
  3. Drizzle mixture over cereal; toss until well coated.
  4. Sprinkle dry cake mix, powdered sugar and sprinkles over cereal; toss until well coated.
  5. Spread in single layer in 15x10-inch pan or large cookie sheet.
  6. Bake uncovered 30 minutes, stirring after 15 minutes. Cool about 15 minutes. Store tightly covered at room temperature.

Nutrition Facts

Calories353kcal
Protein3.97%
Fat24.43%
Carbs71.6%

Properties

Glycemic Index
6.25
Glycemic Load
0
Inflammation Score
-8
Nutrition Score
19.619130580322%

Nutrients percent of daily need

Calories:352.81kcal
17.64%
Fat:8.31g
12.79%
Saturated Fat:4.96g
31.01%
Carbohydrates:54.83g
18.28%
Net Carbohydrates:53.87g
19.59%
Sugar:23.72g
26.36%
Cholesterol:16.08mg
5.36%
Sodium:424.56mg
18.46%
Alcohol:7.49g
100%
Alcohol %:10.47%
100%
Protein:3.04g
6.08%
Folate:238.15µg
59.54%
Manganese:1.18mg
58.77%
Iron:10.57mg
58.74%
Vitamin B2:0.55mg
32.38%
Vitamin B1:0.46mg
30.99%
Vitamin B3:6.15mg
30.77%
Zinc:4.34mg
28.92%
Vitamin B6:0.57mg
28.65%
Vitamin B12:1.71µg
28.5%
Calcium:163.23mg
16.32%
Vitamin A:752.24IU
15.04%
Phosphorus:109.89mg
10.99%
Selenium:7.65µg
10.93%
Vitamin C:6.78mg
8.21%
Vitamin D:1.12µg
7.49%
Copper:0.11mg
5.5%
Vitamin B5:0.52mg
5.16%
Fiber:0.96g
3.84%
Magnesium:13.89mg
3.47%
Potassium:102.56mg
2.93%
Vitamin E:0.43mg
2.87%
Vitamin K:1.3µg
1.23%