Angel Biscuits

Health score
1%
Angel Biscuits
45 min.
24
156kcal

Suggestions


Indulge in the delightful world of Angel Biscuits, a perfect blend of fluffy texture and rich flavor that will elevate any meal. These biscuits are not just your ordinary baked goods; they are a heavenly combination of yeast and baking powder, resulting in a light and airy treat that melts in your mouth. Whether served alongside a hearty breakfast or as a sweet addition to your dessert table, Angel Biscuits are sure to impress your family and friends.

What makes these biscuits truly special is their versatility. You can enjoy them plain, slathered with butter, or even topped with your favorite jam or honey. The subtle sweetness from the sugar and the richness of the buttermilk create a flavor profile that is both comforting and satisfying. Plus, with only 45 minutes from start to finish, you can whip up a batch in no time, making them an ideal choice for gatherings or a cozy family dinner.

As you embark on this baking adventure, you'll appreciate the simple yet rewarding process of creating these delightful biscuits. With just a few basic ingredients and some love, you can bring a taste of homemade goodness to your table. So, roll up your sleeves, preheat that oven, and get ready to enjoy the warm, buttery aroma of freshly baked Angel Biscuits wafting through your kitchen!

Ingredients

  • teaspoon double-acting baking powder 
  • teaspoon baking soda 
  • tablespoon butter melted
  • 2.3 teaspoons yeast dry
  • 22.5 ounces flour all-purpose
  • cups buttermilk low-fat
  • teaspoon salt 
  • 0.3 cup sugar 
  • 0.5 cup shortening 
  • 0.5 cup water (100° to 110°)

Equipment

  • bowl
  • baking sheet
  • oven
  • knife
  • blender
  • measuring cup

Directions

  1. Dissolve the yeast in 1/2 cup warm water in a small bowl, and let stand for 5 minutes.
  2. Lightly spoon flour into dry measuring cups; level with a knife.
  3. Combine flour and next 4 ingredients (through salt) in a large bowl.
  4. Cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal.
  5. Add yeast mixture and buttermilk to flour mixture; stir just until moist. Cover and chill 1 hour.
  6. Preheat oven to 45
  7. Turn the dough out onto a heavily floured surface; knead lightly 5 times.
  8. Roll dough to a 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.
  9. Place the biscuits on a baking sheet coated with cooking spray.
  10. Brush the melted butter over the biscuit tops.
  11. Bake at 450 for 12 minutes or until golden.

Nutrition Facts

Calories156kcal
Protein9.09%
Fat30.41%
Carbs60.5%

Properties

Glycemic Index
11.96
Glycemic Load
16.17
Inflammation Score
-2
Nutrition Score
4.7208695236755%

Nutrients percent of daily need

Calories:155.74kcal
7.79%
Fat:5.25g
8.07%
Saturated Fat:1.54g
9.65%
Carbohydrates:23.48g
7.83%
Net Carbohydrates:22.68g
8.25%
Sugar:3.11g
3.45%
Cholesterol:2.05mg
0.68%
Sodium:194.63mg
8.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.53g
7.06%
Vitamin B1:0.25mg
16.56%
Folate:56.48µg
14.12%
Selenium:9.45µg
13.5%
Vitamin B2:0.17mg
10.26%
Manganese:0.18mg
9.15%
Vitamin B3:1.7mg
8.49%
Iron:1.27mg
7.07%
Phosphorus:52.15mg
5.22%
Calcium:37.48mg
3.75%
Fiber:0.8g
3.19%
Vitamin B5:0.24mg
2.4%
Vitamin K:2.41µg
2.3%
Copper:0.04mg
2.14%
Magnesium:8.31mg
2.08%
Vitamin E:0.3mg
2.01%
Zinc:0.29mg
1.96%
Potassium:61.66mg
1.76%
Vitamin B6:0.02mg
1.15%
Source:My Recipes