Craving a delightful, light-as-air biscuit? Then you absolutely *must* try these Angel Biscuits! They're ready in just 45 minutes, quicker than you might think for such a heavenly treat, and this recipe yields a generous 24 servings – perfect for a family gathering or a bake-sale crowd-pleaser. Each biscuit is a mere 156 calories, allowing you to indulge without the guilt.
What makes these biscuits so special? It's the unique combination of yeast and baking soda that creates their signature delicate texture. Imagine sinking your teeth into a biscuit that's both fluffy and subtly sweet, a little crumbly and completely irresistible. Think of it as a cross between a yeast roll and a traditional biscuit!
This recipe is surprisingly straightforward, even for beginner bakers. We'll walk you through each step, from activating the yeast to cutting those perfectly round biscuits. Get ready to unleash your inner baking angel and create something truly special. These biscuits are phenomenal served warm from the oven with butter and jam, or as a side dish to your favorite savory meal. Get ready for some compliments – these Angel Biscuits are guaranteed to be a hit!
