Angel Chicken

Ingredients

• 0.5 lb angel hair pasta uncooked
• 10 oz cream of mushroom soup reduced-sodium canned
• 4 oz philadelphia cream cheese softened ()
• 0.3 cup cooking wine dry white
• 2 Tbsp parsley fresh chopped
• 1.5 lb chicken thighs boneless skinless cut into bite-size pieces
• 0.3 cup tuscan house dressing italian kraft

Equipment

• whisk
• slow cooker

Directions

1. Whisk first 4 ingredients until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
2. Cook pasta as directed on package, omitting salt; drain.
3. Serve topped with chicken mixture; sprinkle with parsley.