Angel Food Cake Roll

Angel Food Cake Roll
35 min.
10
237kcal

Suggestions


Indulge in the light and airy delight of an Angel Food Cake Roll, a dessert that perfectly balances sweetness and texture. This delightful treat is not only visually stunning but also incredibly easy to make, making it a fantastic choice for gatherings or a special family dessert. With just 35 minutes of preparation time, you can create a show-stopping dessert that serves up to 10 people, ensuring everyone gets a taste of this heavenly creation.

The star of this recipe is the angel food cake, known for its fluffy and spongy texture, which is complemented by a luscious filling made from strawberry yogurt and whipped topping. The addition of instant sugar-free vanilla pudding mix enhances the creaminess while keeping the dessert light. For those who love a pop of color, a few drops of red food coloring can be added to the filling, making it not only delicious but also visually appealing.

Whether you're celebrating a special occasion or simply treating yourself and your loved ones, this Angel Food Cake Roll is sure to impress. Its delicate sweetness and refreshing strawberry flavor make it a perfect ending to any meal. So, roll up your sleeves and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 16 ounces angel food cake mix 
  • teaspoons powdered sugar 
  • ounce vanilla pudding mix sugar-free instant
  • drops food coloring red
  • ounces strawberry yogurt 
  • cups non-dairy whipped topping reduced-fat

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • wire rack
  • baking pan
  • kitchen towels

Directions

  1. Line a 15x10x1-in. baking pan with waxed paper. Prepare cake according to package directions.
  2. Pour batter into prepared pan.
  3. Bake at 350° for 15-20 minutes or until cake springs back when lightly touched. Cool for 5 minutes.
  4. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper.
  5. Roll up jelly-roll style in the towel, starting with a short side. Cool on a wire rack.
  6. In a large bowl, whisk the yogurt, pudding mix and food coloring if desired. Fold in whipped topping.
  7. Unroll cake; spread filling evenly over cake to within 1/2 in. of edges.
  8. Roll up. Cover and freeze.
  9. Remove from freezer 30 minutes before slicing.

Nutrition Facts

Calories237kcal
Protein7.03%
Fat8.6%
Carbs84.37%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
3.1108695521303%

Nutrients percent of daily need

Calories:236.76kcal
11.84%
Fat:2.29g
3.53%
Saturated Fat:1.84g
11.47%
Carbohydrates:50.55g
16.85%
Net Carbohydrates:50.25g
18.27%
Sugar:36.24g
40.26%
Cholesterol:2.34mg
0.78%
Sodium:517.64mg
22.51%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.21g
8.43%
Phosphorus:181.65mg
18.17%
Calcium:104.55mg
10.46%
Vitamin B2:0.18mg
10.33%
Selenium:6.08µg
8.69%
Folate:19.5µg
4.88%
Manganese:0.06mg
3.22%
Vitamin B12:0.17µg
2.84%
Potassium:96.59mg
2.76%
Copper:0.04mg
2.21%
Magnesium:6.04mg
1.51%
Vitamin B5:0.12mg
1.2%
Fiber:0.29g
1.18%