Angel Food Cake with Espresso Mascarpone Cream

Angel Food Cake with Espresso Mascarpone Cream
25 min.
8
390kcal

Suggestions


Indulge in the delightful fusion of flavors with our Angel Food Cake topped with Espresso Mascarpone Cream. This dessert is perfect for those who adore the light, airy texture of angel food cake combined with the rich, bold taste of espresso. Within just 25 minutes, you can create a stunning treat that will impress your guests and satisfy your sweet tooth.

The fluffy angel food cake, purchased for convenience, serves as a perfect canvas for the luscious mascarpone cream infused with instant espresso powder and coffee liqueur. The mascarpone lends a creamy richness, while the whipped cream adds a lightness that elevates the entire dessert experience. Each slice is brushed with coffee liqueur, bringing an extra depth of flavor that complements the sweetness of the cake.

This dessert is not only a feast for the palate but also a visual delight, with beautiful layers of cake and cream topped with a dusting of cocoa powder. Whether you're hosting a dinner party or simply treating yourself, this Angel Food Cake with Espresso Mascarpone Cream is a quick yet elegant choice that promises to leave a lasting impression. Dive into this delightful dessert and enjoy a taste of heaven!

Ingredients

  • 12 ounce purchased angel food cake 
  • 0.5 cup rum / brandy / coffee liqueur 
  • 0.5 cup confectioners' sugar 
  • tablespoons espresso powder instant
  • 0.8 cup mascarpone cheese at room temperature
  • tablespoons water boiling
  • cup whipping cream 

Equipment

  • bowl
  • hand mixer
  • spatula

Directions

  1. Watch how to make this recipe.
  2. Stir the water and espresso powder in a large bowl to blend. Stir in the mascarpone. Using an electric mixer, beat the cream in another large bowl, while slowly adding powdered sugar, until soft peaks form. Using a large rubber spatula, fold 1/4 of the whipped cream into the mascarpone mixture to lighten. Then fold the remaining whipped cream into the mascarpone mixture.
  3. Cut the angel food cake into 16 (1-inch thick) wedges. Reserve any remaining cake for another use.
  4. Brush 1 side of each wedge of cake with the liqueur. Arrange 2 wedges of cake on each plate. Dollop the espresso cream atop each wedge of cake. Dust with the cocoa powder and serve.

Nutrition Facts

Calories390kcal
Protein5.49%
Fat49.61%
Carbs44.9%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-4
Nutrition Score
3.5734782659489%

Nutrients percent of daily need

Calories:389.54kcal
19.48%
Fat:20.41g
31.4%
Saturated Fat:12.78g
79.9%
Carbohydrates:41.56g
13.85%
Net Carbohydrates:41.47g
15.08%
Sugar:28.08g
31.2%
Cholesterol:54.71mg
18.24%
Sodium:238.91mg
10.39%
Alcohol:3.2g
100%
Alcohol %:3.36%
100%
Caffeine:39.25mg
13.08%
Protein:5.08g
10.17%
Vitamin A:732.64IU
14.65%
Phosphorus:119.7mg
11.97%
Selenium:7.6µg
10.86%
Calcium:86.84mg
8.68%
Vitamin B2:0.14mg
7.98%
Potassium:130.07mg
3.72%
Vitamin D:0.48µg
3.17%
Vitamin B1:0.04mg
2.5%
Manganese:0.05mg
2.44%
Magnesium:9.61mg
2.4%
Vitamin B3:0.44mg
2.19%
Vitamin E:0.28mg
1.85%
Copper:0.04mg
1.75%
Folate:6.72µg
1.68%
Vitamin B5:0.12mg
1.24%
Iron:0.19mg
1.04%
Vitamin B12:0.06µg
1.01%