Angel Hair Pasta with Pignoli

Ingredients

• 8 ounce angel hair pasta 
• 2.3 tablespoons butter 
• 0.5 cup ghee 
• 1 pinch ground nutmeg 
• 1.3 cups heavy whipping cream 
• 0.8 cup pinenuts 
• 4 servings salt to taste
• 1 pinch pepper white freshly ground

Equipment

• frying pan
• sauce pan

Directions

1. Toast pignoli nuts slowly in a skillet, watching carefully not to burn.
2. Remove from skillet when nuts are tan in color.
3. Cook noodles in boiling salted water until al dente.
4. Drain.
5. Combine heavy cream, clarified butter, 2 1/3 tablespoons butter or margarine, nutmeg, and salt and pepper in a saucepan; heat thoroughly.
6. Add noodles to the heated sauce.
7. Let sauce reduce to a creamy consistency. Top with nuts, and serve.