Angel Hair Puttanesca with Chicken

Ingredients

• 8 oz angel hair pasta uncooked
• 2 Tbsp capers 
• 0.5 tsp pepper red crushed
• 3 cloves garlic minced
• 2 Tbsp 2 tbsp. kraft lite zesty italian dressing italian kraft
• 0.3 cup kalamata olives pitted chopped
• 2 Tbsp parmesan cheese grated kraft
• 1 lb chicken breasts boneless skinless cut into strips
• 2 cups classico tomato and basil pasta sauce 

Equipment

• frying pan

Directions

1. Cook pasta as directed on package.
2. Meanwhile, heat dressing in large nonstick skillet on medium-high heat.
3. Add chicken, garlic and red pepper; cook 3 min., stirring frequently. Stir in pasta sauce, olives and capers; cook on medium heat 10 min. or until chicken is done, stirring occasionally.
4. Drain pasta; transfer to serving plates. Top with sauce mixture and Parmesan.