Angel Hair with Feta and Sun-Dried Tomatoes

Ingredients

• 16 ounce angel hair pasta 
• 8 ounce tomato basil feta cheese crumbled
• 1 bunch cilantro leaves fresh chopped
• 4 cloves garlic crushed
• 0.3 cup olive oil 
• 1 cup parmesan cheese grated
• 8 servings salt and pepper to taste
• 3 ounces sun-dried tomatoes softened chopped

Equipment

• pot

Directions

1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.
2. Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper.
3. Serve warm.