Indulge your sweet tooth with these delightful Angel Macaroons, a perfect dairy-free dessert that will impress your family and friends! With a light and airy texture, these macaroons are not only easy to make but also incredibly satisfying. The combination of almond extract and flaked coconut creates a heavenly flavor that transports you to a tropical paradise with every bite.
Ready in just 60 minutes, this recipe yields 48 scrumptious servings, making it an ideal treat for gatherings, parties, or simply to enjoy at home. Each macaroon is a mere 72 calories, allowing you to indulge without the guilt. The process begins with a simple mix of a Betty White angel food cake mix, which provides the perfect base for these delightful cookies.
What sets these macaroons apart is the rich chocolate glaze that adds a touch of decadence. Made with unsweetened cocoa and a hint of butter, this glaze drizzles beautifully over the light coconut cookies, creating a stunning contrast that is as pleasing to the eye as it is to the palate. Whether you’re a seasoned baker or a novice in the kitchen, these Angel Macaroons are sure to become a favorite in your dessert repertoire. So, gather your ingredients and get ready to whip up a batch of these irresistible treats!
