If you're on the lookout for a vibrant and healthy dish that tantalizes your taste buds, look no further than this delightful courgette, broccoli, and gremolata pasta! In just 30 minutes, you can whip up a nourishing meal that's not only bursting with flavors but also incredibly satisfying. With a health score of 100, this recipe is perfect for those who prioritize clean eating while enjoying wholesome ingredients.
This pasta dish boasts an irresistible combination of fresh vegetables and zesty gremolata, offering a refreshing twist that elevates a simple bowl of pasta into something truly special. The delicate crunch of courgettes and broccoli pairs beautifully with the aromatic blend of garlic, lemon, and parsley in the gremolata, creating a symphony of flavors that everyone will love. And the best part? It's entirely dairy-free and suitable for a variety of dietary preferences.
Whether served as a main course or a side dish, this pasta is flexible enough to fit any meal occasion, from a light lunch to a hearty dinner. Plus, with only 423 calories per serving, you can indulge guilt-free. So gather your ingredients, and let’s create an unforgettable culinary experience together!
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