Breakfast

Angie's To-Die-For Banana Bread

Name: Angie's To-Die-For Banana Bread
Prep time: 110 min
Cook time: 50 min
Total time: 65 min
Yield: 12 servings
Ingredients: 2 teaspoons baking soda; 4 ripe bananas; 1/2 cup brown sugar; 1/2 cup butter at room temperature; 1 cup buttermilk; 4 eggs; 3 1/2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup sour cream; 2 1/2 teaspoons vanilla extract; 1/2 cup vegetable shortening; 2 cups white sugar

2 October 2026

Not yet ratedRate Recipe

Total Time65 Mins

Serves12

Per Serving$0.57

Angie's To-Die-For Banana Bread takes approximately 1 hour and 5 minutes from beginning to end. For 57 cents per serving, you get a breakfast that serves 12. One serving contains 564 calories, 7g of protein, and 21g of fat. It is brought to you by Allrecipes. 71 person were glad they tried this recipe.

Dessert Breakfast Eggs Bananas

Method:

1
Preheat oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans. In a bowl, whisk together the flour, baking soda, and salt.
2
In a separate large bowl, beat the butter, vegetable shortening, white sugar, and brown sugar together with an electric mixer on Low until thoroughly mixed; beat in the bananas, eggs, buttermilk, sour cream, and vanilla extract until well combined.
3
Mix half of the flour mixture into the banana mixture; beat until combined; beat in remaining flour mixture.
4
Mix on Medium speed for 1 minute.
5
Pour the batter into the prepared loaf pans.
6
Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, 50 minutes to 1 hour. Allow to cool for 15 minutes; serve warm.

Adapted from Allrecipes

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