Annie's Strawberry Dessert

Ingredients

• 1 cup butter softened
• 2.5 cups confectioners' sugar 
• 8 ounce cream cheese softened
• 1.5 cups flour all-purpose
• 1 cup pecans chopped
• 1.5 quarts strawberries fresh halved
• 12 ounce non-dairy whipped topping frozen thawed

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix the butter, flour, and pecans in a bowl, and press into a 9x13 inch baking dish.
3. Bake 10 to 15 minutes; do not allow to brown. Set aside until completely cool.
4. In a bowl, mix the cream cheese and confectioners' sugar until smooth. Blend in the whipped topping.
5. Spread over the cooled crust. Refrigerate 8 hours, or overnight.
6. Top with strawberries and drizzle with glaze to serve.