Antipasti

Ingredients

• 0.5 bottle balsamic vinaigrette 
• 1 can garbanzo beans drained
• 1 pound deli meats mixed sliced (suggested: salami, mortadella ham, capicola)
• 4 servings breadsticks 
• 8 ounce mozzarella bocconcini fresh
• 16 ounce olive antipasta (recommended: Giuliano)
• 1 cup pepperoncini 
• 0.3 pound provolone cheese sliced
• 5 ounce salad mix 
• 2  tomatoes quartered

Equipment

Directions

1. Pour salad mix onto a large platter. Arrange deli meats, cheeses, tomatoes, olives, pepperoncini, and garbanzo beans on top of salad.
2. Pour salad dressing over salad.
3. Serve with breadsticks.