Antipasto Italian Roll-Ups

Ingredients

• 2 6-inch flour tortillas fat-free ()
• 0.5 cup basil leaves fresh
• 2 ounces part-skim mozzarella cheese thinly sliced
• 0.3 cup bottled roasted bell peppers red chopped
• 1 ounce genoa salami thinly sliced reduced-fat
• 1 tablespoon cup heavy whipping cream fat-free sour
• 1 tablespoon sun-dried tomato spread 

Equipment

Directions

1. Combine the sour cream and sun-dried tomato spread.
2. Spread 1 tablespoon of the tomato mixture down center of each tortilla. Top each with half of basil, bell pepper, mozzarella cheese, and salami; roll up.