Looking for a vibrant and refreshing dish that’s perfect for any gathering? Look no further than this delightful Antipasto Salad! Bursting with flavor and color, this salad is not only a feast for the eyes but also a wholesome addition to your meal repertoire. Whether you’re hosting a summer barbecue, a cozy dinner party, or simply craving a light yet satisfying side dish, this salad is sure to impress.
What makes this Antipasto Salad truly special is its versatility. It’s vegetarian, vegan, gluten-free, and dairy-free, making it an excellent choice for a variety of dietary preferences. The combination of fresh ingredients like cherry tomatoes, crisp romaine, and tangy marinated artichokes creates a symphony of textures and tastes that will tantalize your taste buds. The addition of olives and roasted red peppers adds a savory depth, while the homemade vinaigrette ties everything together with a zesty kick.
Ready in just 45 minutes and serving up to eight people, this salad is not only easy to prepare but also a crowd-pleaser. Perfect for meal prep, you can even make the vinaigrette and pickle the onions a day in advance, allowing the flavors to meld beautifully. So, gather your ingredients and get ready to enjoy a deliciously healthy dish that celebrates the vibrant flavors of the Mediterranean!
