Antipasto Wreath

Ingredients

• 0.3 cup olives black chopped
• 16 oz philadelphia cream cheese softened
• 2 Tbsp basil fresh chopped
• 1 Tbsp parsley fresh chopped
• 0.5 cup three cheese blend 100% grated kraft
• 0.8 cup oscar mayer pepperoni chopped
• 20 servings ritz crackers assorted
• 6 Tbsp roasted peppers red divided chopped

Equipment

• plastic wrap

Directions

1. Mix first 5 ingredients and 2 Tbsp. peppers until blended. Shape into 16-inch log; wrap in plastic wrap.
2. Refrigerate 1 hour or until firm enough to handle.
3. Form into wreath shape on large plate; top with parsley and remaining peppers.
4. Serve with crackers.