Apothic Granita and Vanilla Panna Cotta

Gluten Free
Health score
1%
Apothic Granita and Vanilla Panna Cotta
45 min.
6
522kcal
75.61%sweetness
4.96%saltiness
51.61%sourness
31.54%bitterness
4.68%savoriness
100%fattiness
100%spiciness

Ingredients

  •  peppercorns black
  • tablespoons crème de cassis liqueur 
  • sprig rosemary leaves fresh
  • 4.5 teaspoons gelatin powder unflavored
  • cups half and half 
  • cups cup heavy whipping cream 
  • tablespoon juice of lemon fresh
  • 0.5 cup sugar 
  •  vanilla pod split
  • tablespoons water cold
  • 1.5 cups red wine 

Equipment

  • bowl
  • sauce pan

Directions

  1. Combine all ingredients into a medium saucepan over medium-low heat & simmer 10 to 15 minutes.Cool completely to room temp. Strain into a shallow airtight container; Cover & place in the freezer 2 hours.Take a fork & scrape the surface of the granita to form icy crystals (think of a snow cone).
  2. Heat the heavy cream, half-n-half & sugar in a saucepan over medium heat to dissolve the sugar;
  3. Remove from heat & scrape the seeds from the vanilla bean into the cream;
  4. Add the bean pod.Cover & let infuse 30 minutes
  5. Sprinkle the gelatin over the cold water in a medium-sized bowl & let stand 5 to 10 minutes.
  6. Remove vanilla bean from cream mixture & reheat over medium heat;
  7. Garnish the panna cotta with a couple of tablespoons of the granita with a fresh rosemary sprig.

Nutrition Facts

Calories522kcal
Protein6.19%
Fat71.73%
Carbs22.08%

Properties

Glycemic Index
19.52
Glycemic Load
11.88
Inflammation Score
-7
Nutrition Score
6.8413043478261%

Flavonoids

Cyanidin
0.11mg
Petunidin
1.19mg
Delphinidin
1.21mg
Malvidin
8.3mg
Peonidin
0.75mg
Catechin
4.28mg
Epigallocatechin
0.04mg
Epicatechin
2.27mg
Epicatechin 3-gallate
0.01mg
Eriodictyol
0.12mg
Hesperetin
0.74mg
Naringenin
1.1mg
Apigenin
0.08mg
Luteolin
0.02mg
Isorhamnetin
0.01mg
Kaempferol
0.05mg
Myricetin
0.25mg
Quercetin
0.63mg
Gallocatechin
0.05mg

Taste

Sweetness:
75.61%
Saltiness:
4.96%
Sourness:
51.61%
Bitterness:
31.54%
Savoriness:
4.68%
Fattiness:
100%
Spiciness:
100%

Nutrients percent of daily need

Calories:521.87kcal
26.09%
Fat:38.12g
58.65%
Saturated Fat:23.92g
149.52%
Carbohydrates:26.39g
8.8%
Net Carbohydrates:26.37g
9.59%
Sugar:24.8g
27.55%
Cholesterol:117.88mg
39.29%
Sodium:80.12mg
3.48%
Alcohol:7.85g
43.61%
Protein:7.4g
14.81%
Vitamin A:1453.96IU
29.08%
Vitamin B2:0.33mg
19.7%
Calcium:146.24mg
14.62%
Phosphorus:137.93mg
13.79%
Selenium:6.39µg
9.13%
Vitamin D:1.27µg
8.46%
Potassium:262.43mg
7.5%
Vitamin E:0.94mg
6.24%
Magnesium:21.91mg
5.48%
Vitamin B6:0.1mg
5.2%
Copper:0.1mg
4.82%
Manganese:0.1mg
4.78%
Vitamin B12:0.28µg
4.67%
Vitamin B5:0.46mg
4.62%
Zinc:0.6mg
4%
Vitamin K:3.94µg
3.75%
Vitamin B1:0.04mg
2.97%
Vitamin C:2.17mg
2.63%
Iron:0.45mg
2.5%
Folate:7.62µg
1.91%
Vitamin B3:0.28mg
1.39%
Source:Foodista