Appetizer Beer-Cheese Fondue

Health score
11%
Appetizer Beer-Cheese Fondue
35 min.
16
83kcal

Suggestions


Indulge in the ultimate crowd-pleaser with our Appetizer Beer-Cheese Fondue, a delightful dish that transforms any gathering into a festive occasion. Perfect for parties, game nights, or cozy get-togethers, this fondue is not just a meal; it's an experience that brings people together. Imagine the aroma of melted cheese mingling with the rich notes of beer, creating a warm and inviting atmosphere that beckons everyone to the table.

This recipe is incredibly easy to prepare, taking just 35 minutes from start to finish, making it a fantastic choice for both novice cooks and seasoned chefs alike. With a generous yield of 16 servings, it’s perfect for sharing with friends and family. The combination of creamy cheese, tender broccoli, and zesty pimientos creates a flavor profile that is both comforting and exciting. Pair it with crispy, toasted French bread cubes, and you have a deliciously interactive appetizer that encourages dipping, sharing, and savoring every bite.

Whether you’re hosting a casual get-together or a more formal affair, this Beer-Cheese Fondue is sure to impress. It’s not just about the taste; it’s about the joy of gathering around a pot of bubbling cheese, skewering bread, and enjoying the simple pleasure of good food and great company. So, gather your loved ones, prepare this delectable fondue, and let the good times roll!

Ingredients

  • pound bread french
  • loaf cheese cubed (16 oz. box)
  • 1.5 cups broccoli frozen cooked drained chopped (from 12-oz bag)
  • 0.3 cup beer 
  • ounces pimientos diced drained
  • teaspoon ground mustard 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • pot
  • skewers
  • slow cooker
  • wooden skewers

Directions

  1. Heat oven to 350°.
  2. Cut bread into 1-inch cubes.
  3. Place bread pieces in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
  4. Bake about 10 minutes, stirring twice, until lightly toasted.
  5. Transfer to serving bowl or basket.
  6. Meanwhile, melt cheese in 2-quart saucepan over medium heat, stirring occasionally. Stir in broccoli, beer, pimientos and mustard. Cook, stirring occasionally, until hot.
  7. Pour cheese mixture into ceramic fondue pot over Low heat or into 1 1/2-quart slow cooker at Low heat setting.
  8. To serve, skewer toasted bread pieces with fondue forks or wooden skewers and dip into cheese mixture. Cheese mixture will hold in slow cooker on Low heat setting up to 2 hours. 16 servings (1/2 cup bread cubes and 2 tablespoons fondue
  9. each).

Nutrition Facts

Calories83kcal
Protein16.34%
Fat8.59%
Carbs75.07%

Properties

Glycemic Index
14.06
Glycemic Load
11.57
Inflammation Score
-3
Nutrition Score
5.0765216721465%

Flavonoids

Catechin
0.01mg
Luteolin
0.07mg
Kaempferol
0.68mg
Myricetin
0.01mg
Quercetin
0.27mg

Nutrients percent of daily need

Calories:83.38kcal
4.17%
Fat:0.8g
1.22%
Saturated Fat:0.18g
1.1%
Carbohydrates:15.65g
5.22%
Net Carbohydrates:14.71g
5.35%
Sugar:1.58g
1.75%
Cholesterol:0.06mg
0.02%
Sodium:174.56mg
7.59%
Alcohol:0.14g
100%
Alcohol %:0.41%
100%
Protein:3.41g
6.81%
Vitamin B1:0.21mg
13.94%
Vitamin C:11.05mg
13.4%
Selenium:8.62µg
12.32%
Folate:40.75µg
10.19%
Manganese:0.17mg
8.62%
Vitamin K:8.98µg
8.56%
Vitamin B2:0.13mg
7.93%
Vitamin B3:1.47mg
7.35%
Iron:1.25mg
6.97%
Phosphorus:37.79mg
3.78%
Fiber:0.93g
3.74%
Magnesium:11.75mg
2.94%
Vitamin A:146.15IU
2.92%
Vitamin B6:0.06mg
2.82%
Copper:0.05mg
2.51%
Zinc:0.35mg
2.31%
Calcium:19.79mg
1.98%
Potassium:68.04mg
1.94%
Vitamin B5:0.15mg
1.45%
Vitamin E:0.16mg
1.07%