Appetizer Blue Cheese Logs

Health score
1%
Appetizer Blue Cheese Logs
20 min.
9
229kcal

Suggestions


Are you looking for a delightful appetizer that will impress your guests and tantalize their taste buds? Look no further than these delectable Blue Cheese Logs! Perfect for any occasion, whether it's a cozy gathering, a festive party, or a casual snack, these logs are sure to be a hit.

Combining the rich creaminess of cream cheese with the sharpness of cheddar and the bold flavor of blue cheese, this recipe creates a harmonious blend that is both savory and satisfying. The addition of curry powder adds a unique twist, elevating the flavor profile and making these logs stand out from the usual cheese spreads.

What truly makes this appetizer shine is the crunchy pecan coating, which not only adds texture but also a nutty richness that complements the creamy filling beautifully. Finished off with a sprinkle of fresh parsley, these Blue Cheese Logs are as visually appealing as they are delicious.

Ready in just 20 minutes (plus chilling time), this recipe is not only quick but also easy to prepare, making it a perfect choice for both novice cooks and seasoned chefs alike. Serve them alongside an assortment of crackers, and watch as your guests indulge in this irresistible starter. Get ready to elevate your appetizer game with these scrumptious Blue Cheese Logs!

Ingredients

  • ounces cream cheese softened
  • cup sharp cheddar cheese shredded
  • 0.5 cup cheese blue crumbled
  • tablespoon butter 
  • 1.5 teaspoons curry powder 
  • 0.5 cup pecans finely chopped
  • tablespoons parsley fresh minced
  • serving round buttery crackers assorted

Equipment

  • frying pan

Directions

  1. Beat cream cheese until smooth. Fold in cheddar and blue cheeses. Refrigerate, covered, at least 2 hours.
  2. In a small skillet, heat butter over medium heat.
  3. Add curry powder; saute 1-2 minutes. Stir in pecans; cook and stir 1 minute. Stir in parsley. Cool slightly.
  4. Roll cheese mixture into 2 logs, each about 5 in. long.
  5. Roll logs in pecan mixture; refrigerate.
  6. Serve with crackers.

Nutrition Facts

Calories229kcal
Protein11.68%
Fat81.33%
Carbs6.99%

Properties

Glycemic Index
19.78
Glycemic Load
0.55
Inflammation Score
-4
Nutrition Score
6.2717390889707%

Flavonoids

Cyanidin
0.65mg
Delphinidin
0.44mg
Catechin
0.44mg
Epigallocatechin
0.34mg
Epicatechin
0.05mg
Epigallocatechin 3-gallate
0.14mg
Apigenin
1.92mg
Luteolin
0.01mg
Kaempferol
0.01mg
Myricetin
0.13mg

Nutrients percent of daily need

Calories:229.05kcal
11.45%
Fat:21.18g
32.58%
Saturated Fat:10.18g
63.64%
Carbohydrates:4.09g
1.36%
Net Carbohydrates:3.33g
1.21%
Sugar:1.43g
1.59%
Cholesterol:46.98mg
15.66%
Sodium:273.84mg
11.91%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.85g
13.69%
Vitamin K:17.13µg
16.31%
Calcium:162.98mg
16.3%
Manganese:0.3mg
15.13%
Phosphorus:137.17mg
13.72%
Vitamin A:641.89IU
12.84%
Selenium:7.19µg
10.28%
Vitamin B2:0.16mg
9.23%
Zinc:1.1mg
7.31%
Vitamin B12:0.28µg
4.71%
Copper:0.09mg
4.53%
Magnesium:16.37mg
4.09%
Vitamin B1:0.06mg
4.07%
Vitamin E:0.59mg
3.95%
Vitamin B5:0.39mg
3.89%
Fiber:0.76g
3.05%
Folate:12.13µg
3.03%
Potassium:99.52mg
2.84%
Vitamin B6:0.05mg
2.68%
Iron:0.46mg
2.54%
Vitamin C:1.29mg
1.56%
Vitamin B3:0.29mg
1.44%