Appetizer Sausage Balls in Blankets

Appetizer Sausage Balls in Blankets
45 min.
36
106kcal

Suggestions


If you're looking for an irresistible appetizer that will wow your guests at your next gathering, look no further than these delightful Sausage Balls in Blankets. This savory treat combines the rich flavors of pork sausage with the warm, comforting essence of cheddar cheese, all beautifully encased in a golden, buttery blanket of dough. With just a touch of curry powder and paprika, every bite is a burst of flavor that will keep your taste buds tingling.

Perfect for any occasion—be it a festive holiday party, a casual get-together, or simply a cozy night in—these sausage balls are easy to make and even easier to devour. In just under 45 minutes, you can prepare these delicious bites, making them an ideal choice for those unexpected guests or last-minute events. Plus, at only 106 calories each, they strike the perfect balance between indulgence and moderation.

Whether served on toothpicks as a mouthwatering finger food or laid out on a platter with your favorite dipping sauces, these appetizers are sure to become a staple in your entertaining repertoire. So gather your ingredients, roll up your sleeves, and get ready to impress your family and friends with these scrumptious Sausage Balls in Blankets!

Ingredients

  • 0.5 cup butter 
  • teaspoons curry powder 
  • 1.5 cups flour all-purpose
  • teaspoon paprika 
  • pound pork sausage 
  • 0.3 teaspoon salt 
  • ounces cheddar cheese shredded

Equipment

  • bowl
  • frying pan
  • baking sheet
  • paper towels
  • oven
  • blender
  • toothpicks
  • kitchen scissors

Directions

  1. Mix in a large bowl the flour, curry, paprika, salt and cheese. With pastry blender or 2 knives used scissors fashion, cut in butter until mixture resembles coarse crumbs. With hands shape into a ball. Cover and refrigerate.
  2. Meanwhile, shape heaping teaspoon of sausage meat into small balls. In a large skillet, over medium heat, fry until well browned.
  3. Drain thoroughly on paper towels.
  4. Divide dough into as many pieces as sausage balls. Then shape dough evenly around balls. Wrap and freeze.
  5. At Serving Time: Preheat oven to 400 degrees F.
  6. Place frozen sausage balls on a cookie sheet and bake 12-15 minutes until golden.
  7. Serve with toothpicks as appetizers.

Nutrition Facts

Calories106kcal
Protein14.96%
Fat69.06%
Carbs15.98%

Properties

Glycemic Index
5.56
Glycemic Load
2.92
Inflammation Score
-2
Nutrition Score
2.5282608811622%

Nutrients percent of daily need

Calories:106.09kcal
5.3%
Fat:8.12g
12.48%
Saturated Fat:3.95g
24.69%
Carbohydrates:4.22g
1.41%
Net Carbohydrates:4.03g
1.46%
Sugar:0.05g
0.05%
Cholesterol:22.15mg
7.38%
Sodium:157.96mg
6.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.96g
7.91%
Phosphorus:52.81mg
5.28%
Vitamin B1:0.08mg
5.2%
Selenium:3.6µg
5.15%
Calcium:47.88mg
4.79%
Vitamin B3:0.91mg
4.57%
Vitamin B2:0.07mg
4.17%
Zinc:0.55mg
3.67%
Vitamin A:179.82IU
3.6%
Vitamin B12:0.18µg
2.99%
Folate:11.27µg
2.82%
Iron:0.44mg
2.43%
Vitamin B6:0.05mg
2.39%
Manganese:0.04mg
2.12%
Vitamin B5:0.14mg
1.38%
Vitamin D:0.2µg
1.34%
Potassium:45.41mg
1.3%
Magnesium:5.06mg
1.26%
Vitamin E:0.19mg
1.25%
Source:Allrecipes