Appetizer Wreath

Health score
1%
Appetizer Wreath
35 min.
16
168kcal

Suggestions


Looking for a stunning appetizer that will impress your guests and tantalize their taste buds? Look no further than this delightful Appetizer Wreath! Perfect for any gathering, this festive dish combines vibrant colors and fresh flavors, making it an eye-catching centerpiece for your table.

Imagine a beautiful ring of golden-brown crescent rolls, baked to perfection, and adorned with a creamy, herb-infused spread. The luscious cream cheese and sour cream blend is elevated with dill and garlic, creating a rich base that complements the crispness of fresh broccoli, crunchy celery, and sweet red pepper. Each bite is a harmonious mix of textures and tastes that will leave everyone wanting more.

Not only is this Appetizer Wreath a feast for the eyes, but it’s also a breeze to prepare, taking just 35 minutes from start to finish. With 16 servings, it’s ideal for parties, holiday celebrations, or casual get-togethers. Plus, with only 168 calories per serving, you can indulge without the guilt!

So gather your ingredients, roll up your sleeves, and get ready to create a show-stopping appetizer that will have your guests raving. This Appetizer Wreath is not just a dish; it’s an experience that brings people together around the table. Enjoy the smiles and compliments as you serve this delicious creation!

Ingredients

  • 1.5 cups broccoli florets fresh chopped
  • cup celery finely chopped
  • 16 servings celery leaves 
  • ounces cream cheese softened
  • teaspoon optional: dill 
  • 0.1 teaspoon garlic powder 
  • 0.5 cup bell pepper sweet red finely chopped
  • 16 ounces regular crescent rolls refrigerated
  • 0.5 cup cream sour

Equipment

  • bowl
  • oven
  • pizza pan

Directions

  1. Remove crescent dough from packaging (do not unroll).
  2. Cut each tube into eight slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan.
  3. Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely.
  4. In a small bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth.
  5. Spread over wreath; top with broccoli, celery and red pepper. Form a bow garnish with celery leaves.

Nutrition Facts

Calories168kcal
Protein5.43%
Fat63.72%
Carbs30.85%

Properties

Glycemic Index
10.94
Glycemic Load
0.41
Inflammation Score
-4
Nutrition Score
3.1313043599543%

Flavonoids

Apigenin
0.21mg
Luteolin
0.17mg
Kaempferol
0.69mg
Myricetin
0.01mg
Quercetin
0.32mg

Nutrients percent of daily need

Calories:168.28kcal
8.41%
Fat:12.42g
19.11%
Saturated Fat:6.16g
38.48%
Carbohydrates:13.54g
4.51%
Net Carbohydrates:13.1g
4.76%
Sugar:4.05g
4.5%
Cholesterol:18.56mg
6.19%
Sodium:278.15mg
12.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.38g
4.76%
Vitamin C:13.87mg
16.81%
Vitamin K:11.48µg
10.93%
Vitamin A:467.4IU
9.35%
Vitamin B2:0.06mg
3.7%
Folate:11.88µg
2.97%
Phosphorus:29.33mg
2.93%
Calcium:28.3mg
2.83%
Iron:0.48mg
2.65%
Selenium:1.74µg
2.48%
Potassium:83.82mg
2.39%
Vitamin B6:0.05mg
2.26%
Vitamin E:0.31mg
2.06%
Vitamin B5:0.19mg
1.87%
Fiber:0.44g
1.76%
Manganese:0.03mg
1.67%
Magnesium:5.17mg
1.29%
Zinc:0.15mg
1.01%