Apple and Quince Crisp with Rum Raisins

Health score
1%
Apple and Quince Crisp with Rum Raisins
45 min.
12
648kcal

Suggestions


Indulge in the delightful flavors of fall with our Apple and Quince Crisp with Rum Raisins. This scrumptious dessert combines the sweet and tart notes of Gala apples and quinces, creating a perfect harmony that will tantalize your taste buds. The addition of rum-soaked raisins adds a touch of warmth and depth, making each bite a cozy experience.

Imagine the aroma of cinnamon and nutmeg wafting through your kitchen as this crisp bakes to golden perfection. The buttery crumble topping, with its rich, nutty flavor, contrasts beautifully with the tender fruit beneath. Whether you're hosting a gathering or simply treating yourself, this dessert is sure to impress. Serve it warm, topped with a generous scoop of vanilla ice cream or a dollop of softly whipped cream, and watch as your guests savor every last bite.

With a preparation time of just 45 minutes, this recipe is not only delicious but also easy to make. Perfect for any occasion, from holiday feasts to casual family dinners, the Apple and Quince Crisp with Rum Raisins is a dessert that brings people together. So gather your ingredients, preheat your oven, and get ready to create a memorable treat that will leave everyone asking for seconds!

Ingredients

  • tablespoon flour 
  • cup rum dark
  • large gala apple peeled cut into 1-inch pieces
  • teaspoon nutmeg 
  • tablespoons juice of lemon fresh
  • pounds quinces cored peeled quartered ( 5 medium)
  • 1.5 cups raisins 
  • 0.3 teaspoon salt 
  • 3.5 cups sugar divided
  • 0.8 cup butter unsalted ()
  • 12 servings whipped cream 
  • cups water 

Equipment

  • bowl
  • sauce pan
  • oven
  • baking pan
  • glass baking pan

Directions

  1. Simmer raisins and rum in small saucepan 3 minutes.
  2. Remove from heat. Ignite with match; let flames burn out, about 4 to 5 minutes.
  3. Transfer 2 tablespoons liquid to small bowl for crisp topping.
  4. Melt butter in small saucepan over medium-low heat. Simmer until butter is golden brown, about 6 minutes. Cool.
  5. Mix flour, sugar, nutmeg, and salt in medium bowl.
  6. Add browned butter and 2 tablespoons reserved liquid from rum raisins; stir until moist clumps form. DO AHEAD: Raisins and topping can be made 1 day ahead. Cover each; chill.
  7. Combine 4 cups water and 3 cups sugar in large saucepan. Stir over medium heat until sugar dissolves.
  8. Add quinces; simmer until tender, 15 minutes.
  9. Remove from syrup; cool. Reserve syrup for another use.
  10. Cut quinces into 1-inch cubes.
  11. Transfer to large bowl. DO AHEAD: Can be made 1 day ahead. Cover and chill.
  12. Position rack in center of oven and preheat to 350°F. Butter 13x9x2-inch glass baking dish.
  13. Add apples, lemon juice, flour, salt, remaining 1/2 cup sugar, and rum raisin mixture to bowl with quinces; toss to blend.
  14. Transfer to baking dish. Crumble topping over.
  15. Bake apple and quince crisp until golden and bubbling, about 55 minutes. Cool at least 30 minutes.
  16. Serve warm or at room temperature with softly whipped cream or ice cream.

Nutrition Facts

Calories648kcal
Protein2.2%
Fat27.62%
Carbs70.18%

Properties

Glycemic Index
34.74
Glycemic Load
64.22
Inflammation Score
-5
Nutrition Score
7.7934782816016%

Flavonoids

Cyanidin
1.17mg
Peonidin
0.01mg
Catechin
1.53mg
Epigallocatechin
0.19mg
Epicatechin
6.1mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.14mg
Eriodictyol
0.12mg
Hesperetin
0.36mg
Naringenin
0.03mg
Luteolin
0.09mg
Kaempferol
0.1mg
Quercetin
2.99mg

Nutrients percent of daily need

Calories:648.22kcal
32.41%
Fat:19.33g
29.73%
Saturated Fat:11.88g
74.22%
Carbohydrates:110.46g
36.82%
Net Carbohydrates:105.49g
38.36%
Sugar:80.06g
88.96%
Cholesterol:59.54mg
19.85%
Sodium:116.44mg
5.06%
Alcohol:6.68g
100%
Alcohol %:2.07%
100%
Protein:3.47g
6.93%
Vitamin C:17.11mg
20.74%
Fiber:4.97g
19.9%
Vitamin B2:0.25mg
14.92%
Potassium:518.15mg
14.8%
Vitamin A:703.11IU
14.06%
Phosphorus:109.36mg
10.94%
Calcium:109.27mg
10.93%
Copper:0.21mg
10.72%
Iron:1.22mg
6.8%
Magnesium:26.11mg
6.53%
Vitamin B6:0.13mg
6.44%
Vitamin B1:0.08mg
5.54%
Vitamin B5:0.52mg
5.2%
Manganese:0.1mg
4.79%
Vitamin B12:0.28µg
4.69%
Vitamin E:0.67mg
4.43%
Zinc:0.59mg
3.95%
Selenium:2.46µg
3.51%
Vitamin B3:0.55mg
2.74%
Vitamin K:2.83µg
2.69%
Folate:10.54µg
2.63%
Vitamin D:0.34µg
2.3%
Source:Epicurious