Apple Bacon Cheddar Crostini

Health score
1%
Apple Bacon Cheddar Crostini
50 min.
24
166kcal

Suggestions


Indulge in the delightful combination of flavors with our Apple Bacon Cheddar Crostini, a perfect appetizer that will impress your guests at any gathering. This recipe brings together the savory crunch of crispy bacon, the sweet and tart notes of finely chopped apples, and the rich creaminess of sharp Cheddar cheese, all atop perfectly toasted baguette slices. Each bite is a harmonious blend of textures and tastes that will leave everyone craving more.

Ready in just 50 minutes, this dish serves 24 people, making it an ideal choice for parties, holiday celebrations, or casual get-togethers. The addition of fresh thyme and a hint of gingerroot elevates the flavor profile, creating a unique twist that sets this crostini apart from the ordinary. With a caloric count of 166 kcal per serving, you can enjoy this delicious treat without the guilt.

Whether you're looking for a sophisticated starter or a tasty snack, these Apple Bacon Cheddar Crostini are sure to be a hit. The vibrant colors and enticing aromas will draw your guests in, while the delightful taste will keep them coming back for seconds. So gather your ingredients, fire up the oven, and get ready to create a memorable culinary experience that will have everyone talking!

Ingredients

  • slices bacon 
  • cups apples peeled finely chopped (3 medium)
  • teaspoon ginger grated
  • 0.3 cup brown sugar packed
  • tablespoon thyme sprigs fresh
  • 0.5 teaspoon salt 
  • tablespoons apple juice 
  • 24 slices crusty baguette french (1/)
  • tablespoons olive oil 
  • oz sharp cheddar cheese shredded
  • sprigs thyme leaves fresh

Equipment

  • frying pan
  • baking sheet
  • paper towels
  • oven

Directions

  1. In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve drippings in skillet.
  2. Cook apples and gingerroot in bacon drippings over medium-high heat, stirring occasionally, until lightly browned and tender. Stir in brown sugar, thyme and salt. Cook 1 minute; stir in apple juice. Cook 1 minute; remove from heat. Cool completely.
  3. Heat oven to 450°F.
  4. Place baguette slices in single layer on ungreased cookie sheet.
  5. Brush with 1 tablespoon of the oil.
  6. Bake 3 to 5 minutes or until toasted. Turn slices over; brush with remaining 1 tablespoon oil.
  7. Bake 3 to 5 minutes longer or until toasted.
  8. In skillet, add cheese and bacon to apples; toss.
  9. Place about 1 tablespoon apple mixture on each baguette slice.
  10. Bake 5 minutes or until cheese is melted.
  11. Garnish with thyme sprigs.
  12. Serve immediately.

Nutrition Facts

Calories166kcal
Protein13.16%
Fat36.22%
Carbs50.62%

Properties

Glycemic Index
11.52
Glycemic Load
11.44
Inflammation Score
-5
Nutrition Score
5.0756521561871%

Flavonoids

Cyanidin
0.33mg
Catechin
0.29mg
Epigallocatechin
0.05mg
Epicatechin
1.63mg
Epigallocatechin 3-gallate
0.04mg
Apigenin
0.01mg
Luteolin
0.18mg
Kaempferol
0.03mg
Quercetin
0.84mg

Nutrients percent of daily need

Calories:165.56kcal
8.28%
Fat:6.68g
10.27%
Saturated Fat:2.43g
15.22%
Carbohydrates:21g
7%
Net Carbohydrates:19.77g
7.19%
Sugar:6.04g
6.71%
Cholesterol:10.72mg
3.57%
Sodium:329.93mg
14.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.46g
10.92%
Vitamin B1:0.21mg
13.83%
Selenium:8.64µg
12.35%
Folate:36.54µg
9.13%
Calcium:88.64mg
8.86%
Vitamin B2:0.15mg
8.57%
Vitamin B3:1.71mg
8.53%
Manganese:0.17mg
8.28%
Phosphorus:73.63mg
7.36%
Iron:1.25mg
6.92%
Fiber:1.22g
4.89%
Zinc:0.59mg
3.96%
Magnesium:12.77mg
3.19%
Vitamin B6:0.06mg
3.19%
Copper:0.05mg
2.61%
Vitamin E:0.38mg
2.5%
Potassium:85.03mg
2.43%
Vitamin K:2.29µg
2.18%
Vitamin A:100.15IU
2%
Vitamin B5:0.2mg
1.99%
Vitamin C:1.51mg
1.83%
Vitamin B12:0.1µg
1.71%