2 pounds apples i use 2 granny smith apples peeled sliced
0.3 cup granulated sugar
0.1 teaspoon ground allspice
1 teaspoon ground cinnamon
2 tablespoons juice of lemon fresh
1 teaspoon lemon rind grated
4 cups whipped cream low-fat
0.1 teaspoon salt
3 tablespoons stick margarine melted
1 teaspoon vanilla extract
Equipment
food processor
bowl
oven
wire rack
blender
baking pan
Directions
Preheat oven to 35
Place bread in a food processor or blender; process until finely ground to measure 2 cups.
Combine breadcrumbs and butter; set aside.
Combine sugars and next 3 ingredients (sugars through allspice) in a large bowl. Stir in apple and the next 4 ingredients (apple through vanilla). Spoon 3 cups apple mixture into an 8-inch baking dish.
Sprinkle with 1 cup breadcrumb mixture. Top with remaining apple and breadcrumb mixtures.
Bake at 350 for 1 hour and 15 minutes or until bubbly. Cool on a wire rack. Spoon into 8 serving bowls; top each with 1/2 cup ice cream.
