Warm up your culinary repertoire with a delightful bowl of Apple-Chestnut Soup, a perfect blend of flavors that will tantalize your taste buds. This vegetarian and gluten-free dish is not only comforting but also a celebration of seasonal ingredients, making it an ideal starter for any gathering or a cozy snack on a chilly day.
The star of this soup is the harmonious combination of sweet Pink Lady or Gala apples and earthy chestnuts, creating a rich and velvety texture that is simply irresistible. Enhanced by the aromatic notes of sage and the subtle sweetness of unsweetened apple juice, each spoonful offers a delightful balance of flavors that will leave you craving more.
In just 70 minutes, you can prepare a generous serving for 10 people, making it a fantastic option for entertaining friends or family. The addition of parsley croutons adds a delightful crunch, elevating the soup to a new level of sophistication. Pair it with a glass of Eric Bordelet Sidre Doux, a sparkling apple cider from Normandy, to complement the dish beautifully. The cider's nuttiness and acidity will enhance the flavors of the soup while providing a refreshing contrast to its creamy texture.
Whether you're looking for a comforting meal or an elegant appetizer, this Apple-Chestnut Soup is sure to impress. Dive into this culinary adventure and savor the delightful flavors that await!
