Apple Cobbler

Ingredients

• 1.5 teaspoons double-acting baking powder 
• 1 tablespoon cornstarch 
• 0.5 cup milk fat-free
• 1 cup flour all-purpose
• 0.5 teaspoon ground cinnamon 
• 0.3 teaspoon ground nutmeg 
• 0.3 cup butter 
• 0.3 cup orange juice unsweetened
• 0.3 teaspoon salt 
• 0.7 cup sugar divided
• 2 teaspoons sugar 
• 4 cups baking apples are apples that have a sweet-tart balance and hold their shape when firm peeled thinly sliced 4 large apples

Equipment

• bowl
• oven
• blender
• baking pan

Directions

1. Combine apple slices and orange juice in a large bowl; add 1/3 cup sugar and next 3 ingredients, stirring well. Spoon mixture into an 11- x 7- x 1 1/2-inch baking dish; set aside.
2. Combine remaining 1/3 cup sugar, flour, baking powder, and salt; cut in margarine with a pastry blender until mixture resembles coarse meal.
3. Add milk; stir with a fork just until dry ingredients are moistened.
4. Drop batter by 8 large spoonfuls over apple mixture; sprinkle 2 teaspoons sugar over cobbler.
5. Bake at 375 for 35 minutes.
6. Serve warm or at room temperature.