Apple Cobbler with Cheddar Cheese Biscuit

Ingredients

• 6 cups apples peeled thinly sliced
• 0.3 cup butter ()
• 1 tsp calumet baking powder 
• 0.8 cup flour 
• 1 tsp ground cinnamon 
• 0.3 tsp ground nutmeg 
• 3 Tbsp milk 
• 3 Tbsp minute tapioca 
• 0.1 tsp salt 
• 1 cup cheddar cheese shredded divided kraft
• 0.7 cup sugar 
• 2 Tbsp sugar 
• 1 cup water 

Equipment

• bowl
• sauce pan
• oven
• baking pan

Directions

1. Preheat oven to 375F.
2. Mix water, 2/3 cup sugar, tapioca, cinnamon and nutmeg in large saucepan. Stir in apples. Bring to full boil on medium heat, stirring constantly.
3. Pour into 8-inch square baking dish.
4. Sprinkle with 1/2 cup of the cheese.
5. Mix flour, 2 Tbsp. sugar, baking powder and salt in large bowl.
6. Cut in butter until mixture resembles coarse crumbs. Stir in remaining 1/2 cup cheese and milk until mixture forms soft dough. Drop by 1/4 cupfuls onto hot apple mixture.
7. Bake 25 minutes or until biscuits are golden brown.