Apple-Cranberry Crisp

Ingredients

• 0.7 cup brown sugar divided
• 0.3 cup butter cold cut into small pieces
• 1 cup cranberries fresh frozen thawed
• 0.5 cup flour 
• 4 large granny smith apples peeled sliced
• 1 tsp ground cinnamon divided
• 0.5 cup quick-cooking oats 
• 0.3 cup planters walnuts toasted chopped
• 1 cup cool whip whipped topping divided thawed

Equipment

• bowl
• oven
• blender
• baking pan

Directions

1. Heat oven to 375F.
2. Toss apples with cranberries, 2 Tbsp. sugar and 1/2 tsp. cinnamon in 8-inch square baking dish sprayed with cooking spray.
3. Combine flour and oats with remaining sugar and cinnamon in large bowl.
4. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
5. Sprinkle over fruit mixture; top with nuts.
6. Bake 30 min. or until apples are tender and fruit mixture is hot and bubbly.
7. Serve warm topped with COOL WHIP.