Apple-Cranberry Kissel with Sweet Sour Cream

Health score
2%
Apple-Cranberry Kissel with Sweet Sour Cream
160 min.
6
449kcal

Suggestions


Indulge in the delightful fusion of flavors with our Apple-Cranberry Kissel, a unique side dish that's perfect for any occasion. This recipe combines the tartness of cranberries with the sweetness of Granny Smith apples, creating a harmonious balance that tantalizes the taste buds. The kissel is thickened to perfection with potato starch, giving it a luxurious texture that pairs beautifully with the creamy topping.

To elevate this dish, we serve it with a luscious sweet sour cream, enhanced with brown sugar and a hint of fresh lemon juice. This creamy accompaniment not only adds richness but also a refreshing zing that complements the kissel’s fruity base. The finishing touch of crushed gingersnaps offers a delightful crunch, making each bite a delightful experience.

This Apple-Cranberry Kissel is an excellent choice for holiday gatherings or as a refreshing dessert after a hearty meal. With a preparation time of just over two hours, including cooling, you'll find it well worth the wait. Gather your loved ones around the table and share this sweet treat that’s not only pleasing to the palate but also a feast for the eyes. Dive into a bowl of this vibrant kissel and let the flavors transport you to a cozy autumn day!

Ingredients

  • 0.3 cup brown sugar 
  • cups 1/4 cup dried cranberry (juice sweetened if possible) 
  •  gingersnaps crushed
  •  granny smith apples cored peeled chopped
  • teaspoon ground cinnamon 
  • teaspoon juice of lemon fresh
  • tablespoons potato flour 
  • 1.5 cups cup heavy whipping cream sour
  • cup sugar 
  • cup water cold

Equipment

  • bowl
  • sauce pan

Directions

  1. Add the apples, cranberry juice, sugar and cinnamon to a saucepan. Bring to a boil over high heat. Reduce heat to low, cover, and simmer until the apples are very soft, about 10 minutes. Dissolve the potato starch in 1 cup cold water.
  2. Pour this slurry into the hot apple mixture, stirring constantly. Continue stirring until the kissel starts to bubble again, about 1 minute.
  3. Remove from the heat and pour into individual dessert dishes. Allow them to cool then refrigerate them for at least 2 hours.
  4. In a small bowl mix the sour cream with the brown sugar and lemon juice. To serve, put a good dollop of the sweet sour cream on top of the kissel and swirl it in with a spoon.
  5. Garnish with the crushed gingersnaps.

Nutrition Facts

Calories449kcal
Protein2.5%
Fat23.93%
Carbs73.57%

Properties

Glycemic Index
27.18
Glycemic Load
34.52
Inflammation Score
-5
Nutrition Score
7.6130434741145%

Flavonoids

Cyanidin
2.38mg
Peonidin
0.03mg
Catechin
1.97mg
Epigallocatechin
0.39mg
Epicatechin
11.42mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.29mg
Eriodictyol
0.04mg
Hesperetin
0.12mg
Naringenin
0.01mg
Luteolin
0.18mg
Kaempferol
0.21mg
Quercetin
6.08mg

Nutrients percent of daily need

Calories:448.79kcal
22.44%
Fat:12.56g
19.33%
Saturated Fat:6.09g
38.08%
Carbohydrates:86.9g
28.97%
Net Carbohydrates:82.56g
30.02%
Sugar:72.12g
80.14%
Cholesterol:33.92mg
11.31%
Sodium:79.94mg
3.48%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.95g
5.9%
Vitamin C:15.82mg
19.18%
Fiber:4.35g
17.38%
Manganese:0.28mg
14.13%
Potassium:386.58mg
11.05%
Vitamin B2:0.19mg
11.01%
Vitamin E:1.61mg
10.75%
Calcium:96.22mg
9.62%
Vitamin A:479.3IU
9.59%
Vitamin B6:0.17mg
8.71%
Phosphorus:86.46mg
8.65%
Vitamin K:8.84µg
8.42%
Copper:0.15mg
7.41%
Magnesium:27.04mg
6.76%
Iron:1.2mg
6.64%
Vitamin B1:0.07mg
4.86%
Folate:18.24µg
4.56%
Selenium:3.05µg
4.36%
Vitamin B3:0.73mg
3.63%
Vitamin B5:0.35mg
3.55%
Zinc:0.42mg
2.83%
Vitamin B12:0.12µg
2.01%