Apple Crisp Pie

Apple Crisp Pie
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Dessert
45 min.
8
270kcal

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Ingredients

  • 21 oz peach pie filling canned
  • 0.5 cup brown sugar packed
  • 0.3 cup butter sliced
  • 1 tablespoon cinnamon 
  • 8 servings deep-dish pie crust 
  • 1 cup quick-cooking oats uncooked
  • 0.5 cup sugar 

Equipment

  • bowl
  • oven

Directions

  1. Pour apple pie filling into pie crust. In a separate bowl, combine sugars, oats and cinnamon.
  2. Sprinkle over top; dot with butter.
  3. Bake at 375 degrees for 30 minutes.

Nutrition Facts

Calories270kcal
Protein2.31%
Fat21.87%
Carbs75.82%

Properties

Glycemic Index
23.76
Glycemic Load
12.61
Inflammation Score
-2
Nutrition Score
4.274782590892%

Nutrients percent of daily need

Calories:270.41kcal
13.52%
Fat:6.86g
10.56%
Saturated Fat:3.84g
24.02%
Carbohydrates:53.55g
17.85%
Net Carbohydrates:51.31g
18.66%
Sugar:36.25g
40.28%
Cholesterol:15.25mg
5.08%
Sodium:88.5mg
3.85%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.63g
3.27%
Manganese:0.64mg
32.23%
Fiber:2.24g
8.97%
Magnesium:30.98mg
7.75%
Selenium:4.06µg
5.79%
Phosphorus:55.2mg
5.52%
Iron:0.9mg
4.98%
Copper:0.09mg
4.5%
Vitamin B1:0.07mg
4.43%
Vitamin A:198.08IU
3.96%
Calcium:31.2mg
3.12%
Potassium:95.23mg
2.72%
Zinc:0.39mg
2.59%
Vitamin E:0.3mg
2.01%
Vitamin B2:0.03mg
1.59%
Vitamin K:1.65µg
1.58%
Vitamin C:1.3mg
1.58%
Vitamin B6:0.03mg
1.5%
Vitamin B5:0.14mg
1.36%
Folate:4.42µg
1.11%
DessertApplesOat
Source:My Recipes

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