Apple Crisp Pizza with Caramel Sauce

Popular
Health score
2%
Apple Crisp Pizza with Caramel Sauce
55 min.
6
506kcal

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Indulge in a delightful twist on a classic dessert with our Apple Crisp Pizza topped with luscious caramel sauce. This innovative recipe combines the comforting flavors of baked apples and cinnamon with the fun and shareable format of a pizza, making it perfect for gatherings or a cozy night in. With just 55 minutes of preparation, you can create a dish that serves six and is sure to impress your family and friends.

The star of this recipe is the combination of tender, juicy apples tossed in lemon juice and cinnamon, which brings out their natural sweetness. The crunchy topping made from oats, flour, and brown sugar adds a satisfying texture that perfectly complements the soft apples beneath. And let’s not forget the rich caramel sauce drizzled on top, elevating this dessert to a whole new level of decadence.

Whether you’re looking for a unique appetizer, a sweet snack, or a show-stopping dessert, this Apple Crisp Pizza is versatile enough to fit any occasion. With each bite, you’ll experience a delightful balance of flavors and textures that will leave you craving more. So gather your ingredients, preheat your oven, and get ready to enjoy a deliciously fun dessert that’s sure to become a favorite in your household!

Ingredients

  • medium apples peeled cut into 1/4 inch pieces
  • 0.5 cup brown sugar packed
  • 0.3 cup butter melted
  • 0.5 cup mrs richardson's butterscotch caramel sauce 
  • teaspoon cinnamon 
  • 0.8 cup flour all-purpose
  • teaspoon ground cinnamon 
  • tablespoon juice of lemon ()
  • 0.8 cup old-fashioned rolled oats 
  •  pie crust 
  • tablespoons sugar 

Equipment

  • bowl
  • oven

Directions

  1. Toss the apples in the lemon juice.
  2. Mix the sugar, flour and cinnamon in a large bowl and toss with apples.
  3. Roll the pie crust out to a 12 inch circle and fold a bit of the edge under so that there is a raised outer circle.
  4. Place the apple mixture onto the pie crust in a single layer.
  5. Mix the flour, sugar, oats, cinnamon and butter in a large bowl until it forms crumbs and sprinkle them over the apples.
  6. Bake in a preheated 350F oven until the top is golden brown and the apples are tender, about 30-40 minutes.
  7. Serve warm topped with caramel sauce and vanilla ice cream.

Nutrition Facts

Calories506kcal
Protein4.15%
Fat32.27%
Carbs63.58%

Properties

Glycemic Index
46.18
Glycemic Load
18.19
Inflammation Score
-5
Nutrition Score
9.5195651857749%

Flavonoids

Cyanidin
1.9mg
Peonidin
0.02mg
Catechin
1.58mg
Epigallocatechin
0.32mg
Epicatechin
9.14mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.23mg
Eriodictyol
0.12mg
Hesperetin
0.36mg
Naringenin
0.03mg
Luteolin
0.15mg
Kaempferol
0.17mg
Quercetin
4.87mg

Nutrients percent of daily need

Calories:506.23kcal
25.31%
Fat:18.66g
28.71%
Saturated Fat:8.97g
56.05%
Carbohydrates:82.73g
27.58%
Net Carbohydrates:77.3g
28.11%
Sugar:45.36g
50.4%
Cholesterol:27.11mg
9.04%
Sodium:268.59mg
11.68%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.41g
10.81%
Manganese:0.78mg
39.01%
Fiber:5.43g
21.71%
Vitamin B1:0.27mg
17.95%
Selenium:10.48µg
14.97%
Folate:56.79µg
14.2%
Iron:2.23mg
12.39%
Vitamin B2:0.18mg
10.49%
Phosphorus:103.91mg
10.39%
Vitamin B3:1.95mg
9.74%
Vitamin C:6.67mg
8.08%
Vitamin A:400.02IU
8%
Magnesium:31.13mg
7.78%
Potassium:256.09mg
7.32%
Copper:0.13mg
6.38%
Vitamin K:6.08µg
5.79%
Calcium:54.62mg
5.46%
Vitamin E:0.72mg
4.81%
Zinc:0.69mg
4.57%
Vitamin B6:0.09mg
4.55%
Vitamin B5:0.44mg
4.44%