Apple Crumble Pie

Ingredients

• 5 cups apples cored peeled thinly sliced
• 6 tablespoons butter 
• 1 9-inch deep dish pie crust ()
• 0.8 cup flour all-purpose
• 0.8 teaspoon ground cinnamon 
• 0.3 cup sugar white

Equipment

• oven

Directions

1. Preheat oven to 400 degrees F (200 degrees C.)
2. Arrange apple slices in unbaked pie shell.
3. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
4. Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
5. Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.