Apple Hand Pies

Dairy Free
Health score
2%
Apple Hand Pies
45 min.
6
475kcal

Suggestions


Are you looking for a delightful treat that combines the comforting flavors of cinnamon and sweet apples? Look no further than these irresistible Apple Hand Pies! Perfectly portable and packed with deliciousness, these hand pies make an excellent addition to any gathering, whether you’re hosting an antipasti night, enjoying a starter before a meal, or simply indulging in a scrumptious snack.

Not only are these hand pies delicious, but they’re also dairy-free, making them suitable for various dietary preferences. With each bite, you’ll be greeted by tender apples cooked to perfection, enveloped in a flaky crust that’s surprisingly easy to make. The hint of cinnamon adds a warm, inviting aroma that will fill your kitchen and beckon your family and friends to the table.

In just 45 minutes, you can whip up these delightful pastries and have them ready to serve as both an appetizer or a casual dessert. Each serving is around 475 calories, making them a guiltless pleasure for any occasion! Whether you’re topping them off with a sprinkle of powdered sugar or enjoying them plain, these Apple Hand Pies are sure to impress. Get ready to savor a classic treat that’s simple enough for everyday enjoyment yet special enough for celebrations!

Ingredients

  •  apples diced cored peeled
  • 0.5 teaspoon cinnamon 
  • cups flour all-purpose
  • cup cooking oil 
  • servings powdered sugar 
  • teaspoon salt 
  • 0.5 cup shortening 
  • 0.3 cup sugar 
  • 0.5 cup water cold

Equipment

  • frying pan
  • paper towels
  • cookie cutter

Directions

  1. Stir together apples, sugar, and cinnamon. Cook over low heat for 8 to 10 minutes, until apples are tender. Set aside.
  2. Combine flour and salt; cut in shortening with a fork. Stir in water to a dough consistency.
  3. Roll out dough 1/8-inch thick on a floured surface.
  4. Cut out with a 4-inch round cookie cutter; place one tablespoon apple mixture in center of each circle.
  5. Sprinkle edges with water; fold circles in half. Seal edges with a fork; set aside.
  6. Heat oil in a skillet over medium-high heat. Fry pies, a few at a time, for 2 to 3 minutes on each side, until golden.
  7. Drain on paper towels; sprinkle with powdered sugar while still warm.

Nutrition Facts

Calories475kcal
Protein3.71%
Fat46.95%
Carbs49.34%

Properties

Glycemic Index
30.35
Glycemic Load
32.98
Inflammation Score
-4
Nutrition Score
8.1591304670209%

Flavonoids

Cyanidin
0.95mg
Peonidin
0.01mg
Catechin
0.79mg
Epigallocatechin
0.16mg
Epicatechin
4.57mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.12mg
Luteolin
0.07mg
Kaempferol
0.08mg
Quercetin
2.43mg

Nutrients percent of daily need

Calories:474.54kcal
23.73%
Fat:25.1g
38.61%
Saturated Fat:4.9g
30.64%
Carbohydrates:59.35g
19.78%
Net Carbohydrates:56.68g
20.61%
Sugar:25.34g
28.15%
Cholesterol:0mg
0%
Sodium:390.98mg
17%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.47g
8.94%
Vitamin B1:0.34mg
22.72%
Selenium:14.25µg
20.35%
Folate:78.08µg
19.52%
Manganese:0.34mg
16.81%
Vitamin E:2.49mg
16.61%
Vitamin K:15.92µg
15.17%
Vitamin B2:0.23mg
13.25%
Vitamin B3:2.52mg
12.59%
Iron:2.05mg
11.36%
Fiber:2.67g
10.68%
Phosphorus:51.78mg
5.18%
Copper:0.08mg
4.09%
Vitamin C:2.8mg
3.39%
Vitamin B5:0.34mg
3.36%
Potassium:110.68mg
3.16%
Magnesium:12.51mg
3.13%
Vitamin B6:0.04mg
2.18%
Zinc:0.32mg
2.16%
Calcium:12.75mg
1.28%
Source:My Recipes