Apple Jack Iowa Pork Chops from Des Moines

Ingredients

• 1 cup apple brandy 
• 0.3 cup butter 
• 1 teaspoon thyme leaves dried
• 0.5 cup flour all-purpose
• 3 cups mushrooms fresh sliced
• 3  granny smith apples cored peeled sliced
• 0.5 cup green onions chopped
• 0.5 teaspoon ground pepper black
• 1 cup heavy cream 
• 4  pork loin chops boneless
• 1 teaspoon salt 
• 0.5 teaspoon lawry's seasoned salt 

Equipment

• bowl
• frying pan

Directions

1. In a medium bowl, mix flour with seasoned salt; coat chops evenly with mixture and shake off excess. Over medium-high heat, melt butter in large skillet.
2. Add chops, and cook about 5 minutes, turning once, or until meat surface is browned.
3. Remove chops from pan and set aside on a separate plate.
4. Add onions, apples, and mushrooms to skillet, cooking just until soft.
5. Add thyme, salt, pepper, and apple brandy; stir to blend. Return chops to skillet and surround with onion mixture. Over medium heat, simmer uncovered, for about 10 minutes.
6. Mix in cream and simmer until sauce thickens, about 10 minutes longer. Do not let cream boil.