Apple Mashed Potatoes

Ingredients

• 4  bacon diced
• 0.3 cup butter softened
• 1 teaspoon apple cider vinegar 
• 1 Dash nutmeg 
• 1 small onion thinly sliced quartered
• 4 medium potatoes cubed peeled
• 0.5 teaspoon salt 
• 0.5 teaspoon sugar 
• 2 medium baking apples are apples that have a sweet-tart balance and hold their shape when peeled quartered

Equipment

• frying pan
• paper towels
• sauce pan

Directions

1. Place the potatoes, apples and salt in a large saucepan; add enough water to cover. Bring to a boil; cover and cook for 12 minutes or until tender.
2. Meanwhile, in a small skillet, cook bacon over medium heat until crisp.
3. Remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, saute onion until tender.
4. Drain the potatoes and apples.
5. Add the butter, vinegar and sugar; mash until smooth. Top with bacon, onion and nutmeg.