Apple, Pear and Cranberry Pie

Health score
2%
Apple, Pear and Cranberry Pie
100 min.
8
545kcal

Suggestions


Indulge in the delightful flavors of autumn with our Apple, Pear, and Cranberry Pie! This scrumptious dessert combines the tartness of fresh apples and the sweetness of ripe pears, all enhanced by the vibrant burst of sweetened dried cranberries. Perfect for family gatherings or cozy evenings at home, this pie is sure to impress your guests and satisfy your sweet tooth.

With a golden, flaky crust that cradles a luscious filling, this pie is not only a feast for the taste buds but also a visual delight. The warm spices of cinnamon and nutmeg create an inviting aroma that fills your kitchen, making it hard to resist a slice straight from the oven. Each bite offers a harmonious blend of textures, from the tender fruit to the crunchy walnut topping, making it a truly memorable dessert.

Ready in just 100 minutes, this recipe serves eight, making it ideal for sharing. Whether you're celebrating a special occasion or simply treating yourself, our Apple, Pear, and Cranberry Pie is the perfect way to embrace the flavors of the season. So gather your ingredients, preheat your oven, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 14.1 oz pie crust dough refrigerated softened (2 Count)
  • 0.8 cup sugar 
  • tablespoons cornstarch 
  • teaspoon ground cinnamon 
  • 0.5 teaspoon nutmeg 
  • cups baking apples are apples that have a sweet-tart balance and hold their shape when peeled thinly sliced
  • cups pears ripe peeled thinly sliced
  • 0.5 cup cranberries dried sweetened
  • 0.5 cup flour all-purpose
  • 0.3 cup brown sugar packed
  • 0.3 cup butter cold
  • 0.5 cup walnut pieces coarsely chopped

Equipment

  • bowl
  • frying pan
  • oven
  • aluminum foil

Directions

  1. Heat oven to 400°F.
  2. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  3. In large bowl, mix sugar, cornstarch, cinnamon and nutmeg. Gently stir in apples, pears and dried cranberries.
  4. Pour filling into crust-lined pie plate.
  5. In small bowl, mix topping ingredients until crumbly; sprinkle over filling.
  6. Line 15x10-inch pan with foil; place on oven rack below the rack pie will be baked on to catch any spillover. Loosely cover pie with sheet of foil; bake 1 hour. Uncover; bake 10 minutes longer or until apples are tender and topping is golden brown.

Nutrition Facts

Calories545kcal
Protein3.88%
Fat38.52%
Carbs57.6%

Properties

Glycemic Index
44.86
Glycemic Load
21.93
Inflammation Score
-4
Nutrition Score
8.8078260091336%

Flavonoids

Cyanidin
2.22mg
Delphinidin
0.01mg
Peonidin
0.01mg
Catechin
0.77mg
Epigallocatechin
0.48mg
Epicatechin
5.8mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.19mg
Luteolin
0.06mg
Isorhamnetin
0.18mg
Kaempferol
0.07mg
Myricetin
0.18mg
Quercetin
2.73mg

Nutrients percent of daily need

Calories:544.8kcal
27.24%
Fat:23.98g
36.89%
Saturated Fat:8.25g
51.56%
Carbohydrates:80.69g
26.9%
Net Carbohydrates:75.16g
27.33%
Sugar:41.9g
46.56%
Cholesterol:15.25mg
5.08%
Sodium:254.07mg
11.05%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.44g
10.88%
Manganese:0.64mg
32.14%
Fiber:5.52g
22.1%
Vitamin B1:0.24mg
16.05%
Folate:62.46µg
15.62%
Iron:2.16mg
12.01%
Copper:0.24mg
11.98%
Vitamin B3:2.09mg
10.45%
Vitamin B2:0.17mg
10.04%
Selenium:6.29µg
8.99%
Phosphorus:85.39mg
8.54%
Vitamin K:8.71µg
8.29%
Magnesium:28.84mg
7.21%
Potassium:225.77mg
6.45%
Vitamin C:4.88mg
5.91%
Vitamin B6:0.11mg
5.55%
Vitamin E:0.77mg
5.15%
Vitamin A:220.51IU
4.41%
Zinc:0.61mg
4.07%
Vitamin B5:0.37mg
3.71%
Calcium:37.13mg
3.71%