Apple-Pear Crumble Pie

Ingredients

• 2 large baking apples peeled sliced
• 0.3 cup brown sugar packed
• 0.3 cup butter melted
• 4 oz philadelphia cream cheese softened ()
• 0.3 cup flour 
• 0.3 cup granulated sugar 
• 0.5 tsp ground cinnamon 
• 1 large pears peeled sliced
• 1  ready-to-use pie crust refrigerated
• 0.8 cup vanilla wafers crushed
• 1.3 cups cool whip whipped topping thawed

Equipment

• bowl
• oven
• aluminum foil

Directions

1. Heat oven to 375F.
2. Mix wafer crumbs, brown sugar and butter until blended.
3. Place pie crust in 9-inch pie plate sprayed with cooking spray.
4. Spread cream cheese carefully onto bottom of crust; sprinkle with half the crumb mixture.
5. Combine fruit in large bowl.
6. Add granulated sugar, flour and cinnamon; toss to coat. Spoon over crumb layer in crust; sprinkle with remaining crumb mixture.
7. Bake 35 min. or until fruit is tender and crust is lightly browned, covering loosely with foil after 25 min. if necessary to prevent crust from overbrowning. Cool.
8. Serve topped with COOL WHIP.